chicken and rice casserole recipe

                      chicken and rice gratin

Quantities of chicken with rice Gratin: -

250 g of rice

Clips chicken

Grated onion

3 cloves garlic, crushed 

Tablespoon oilchicken with rice Gratin 

Butter a large spoon 

Salt and black pepper and spices 

2 cups sauce béchamel 

100G grated cheese 

How to prepare chicken with rice Gratin: -

We prepare cooking chicken with rice Gratin and béchamel ingredients and then put oil on the fire, then add the onion and garlic and stir until tender, then add the chicken and stir well, then season with salt and pepper, then add the water and let simmer until then boiled rice until tender and then set up a template buttered oven and painted and then placed half the amount of rice topped with chicken, then add a cup of béchamel and then the rest of the uniqueness of the amount of rice. Then the rest of the amount of béchamel, then sprinkle the chicken with rice Gratin and grated cheese and then enters the oven until the face reddens and provide chicken with rice Gratin and hot béchamel.