egyptian food

Okra with meat and green coriander

                                                  

Ingredients : -

1 kg okra - Text kilo tablespoon tomato or tomato sauce - Text kilogram of meat
 Cup olive oil or corn oil - the text of a clove of garlic - pack green coriander
Salt , seasoning - the text of a lemon - 4 cup water
  

Method of preparation : -

Cut okra suppression and wash and wash peeled garlic , coriander and grated then knock coriander with years of Garlic And salt. Cutting meat medium sized pieces and stir in as much as the subject of a little oil on the fire Medium boil the water and add to the meat and add a pinch of salt , spices and leaves the meat on the fire Quiet even sits with disarmament Note the nail when it appears that protects the olive oil and fry okra The teeth remaining garlic when meat is flat , remove from heat and put in a clean saucepan and add him Coriander and nailed peeled and chopped tomatoes or tomato sauce and stir a little to everyone Fire then pour over okra, plus gravy after filtered ( add the marinade all or part According to them the desire to add the broth thick glass or two of marinade just add the juice of half a lemon Or pomegranate molasses and leave the okra on the fire until cooked . Serve hot with cooked rice or bread hot And olives or pickles .

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Albesarh

                                                        

Ingredients : -

2 cups bean ( dry without peel ) 6 cups water - medium onion chopped
Text cup celery clip - 2 garlic cloves - tbsp chopped green coriander
 Tablespoon chopped parsley - teaspoon dry mint or ¼ cup fresh mint
Salt and pepper - tablespoons vegetable oil - Text cup onion clip sticks sulfur

Method of preparation : -

 Wash the beans (can be soaked for 8 hours or can be boiled in water for 7 minutes then rinse with cold water ) Then add water to the beans and the rest of the content except for a tablespoon of oil and the onion mixture on the leaves Simmer for about two hours without stirring , and you can add more liquid if needed raises butter Apparent on the surface whenever so requested . When mature All content Drain and mash or hand Using an electric mixer . Then returned to medium heat , stirring once again , this time until thickened strength
The mixture. Albesarh provide warm or cold after poured into dishes adorn the heated oil and the onion until it becomes blush Brown in color and placed on paper or cloth to get rid of excess oil . They can decorate with pieces of peel Lemon can adorn Albesarh little minced meat cooked onions instead of reddish can also Use chicken broth or beef broth instead of water

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 Koshary

                                                    

                                              

Ingredients : -

Pasta small boiled - white rice - Lattice
Onion Rings - spoon flour - tomato sauce .
Lentil meal or yellow - Garlic - Oil

Method of preparation : -

 Mix onion rings a little flour and fry in oil, drain and remove to absorbent paper
Oil taken backward reddening of onions and taken part of it and the little blush of noodles and then Add the rice and boiled in the marinade and leave to simmer Drain pasta and climb from the water and placed A spoonful of oil from oil onions with half teaspoon of ground chili Boil lentils In water genitive little crushed garlic and can be boiled Homs Shami also
 

  Sauce for the work : -

   

 Take the amount of oil residue reddening blush onions and the garlic and add with spices
Black pepper , cumin, allspice , paprika and then placed a large spoon tomato sauce and leave To melted to work vinaigrette blush a little garlic and coriander placed him dry and a little vinegar
 

  How to Apply : -

Then put the pasta , rice and lentils, chickpeas and tomato sauce and crispy onion rings

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Gesture with vinegar and garlic

                                               

Ingredients : -

Egyptian rice level - drinking meat
4 cloves Tom - cup vinegar
Small hanging salt - small hanging black pepper
Nashef live Crushed and roasted in margarine hanging on Fire
 

Method of preparation : -

Tom and blush cut in margarine suspended and placed him vinegar, salt and pepper placed to live in Presentation pot preferably be deep and it added 2 Ladle hot soup and half vinegar
Put rice evenly over the other half live sprinkle of vinegar and a pinch of black pepper

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Rice Casserole chives

                                                      

                                             

Ingredients : -

2 cups rice - 4 cups milk - 2 tablets Hull
1 tablespoon margarine my - salt
1 tablespoon cream - 2 tablets Mistecca

Method of preparation : -

 Wash the rice well under running water and drain. Put rice and milk in a large bowl
And quit for a full hour is added ghee and cardamom and mastic and salt. Billy heated
Over high heat until the rice absorbs three -quarters of the amount of milk and it becomes half cooked Moves Rice Casserole and a surface covered with cream . Heat the oven to temperature ( 190-200 C). Tagine is placed in the oven reveals the rice after 15 minutes and can be added 4/1 cup milk If not, the rice is tender or creamy textures. Rice leaves for 10-15 minutes until cooked completely Ignite the oven and grill convey Tagine oven rack to the top and leaves the surface even blush . Serve immediately .

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Potatoes with minced meat

 
                                                 

Ingredients : -

     
1 kg potatoes - half a kilo of minced meat
1 kg tomatoes - the amount of corn oil, enough to turn the potatoes by
Salt, pepper

Method of preparation : -

            
Melted and meat is added to the amount of tomato juice. Cut potato cubes and the volatility in the Appropriate amount of oil until color changes and tends to golden color. Then placed the meat Foundry  Add salt, pepper and the remaining tomato juice and stir the fire and then placed in the oven until the blush Chinese face. Serve hot with rice and eat or eat alone or with bread.

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Molokhia shrimp

                                       

Ingredients : -

     
Quarter kilo shrimp ( prawns ) small - a liter of water
Half a kilo Molokhia fresh green - unwashed and turned soft
½ teaspoon cumin - tbsp dry Ksberh
Size small onion, chopped - 1 medium-sized green pepper
Tablespoon minced garlic - 1 large clove garlic clip
Tablespoon margarine - salt - black pepper
    

Method of preparation : -

     
Is the amount of boiling water with salt and black pepper , cumin, onion with cloves chopped garlic Add the shrimp and peel after washing it well into the boiling water over low heat and leave for 3 minutes until cooked add him then mallow Cone and the volatility so well in harmony
Mallow with the soup and simmer for 5 minutes over low heat , stirring from time to mince
Green pepper, chopped garlic mashed with snapping margarine over low heat ( Heat ) and added to it Green pepper and garlic with a pinch of black pepper and salt , stirring constantly until tender garlic Then add the coriander him stiff with stirring for 1 minute , then add the mixture to stir mallow Everyone is well on the fire without boil for one minute , lifted from the fire and then provides

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Pigeons stuffed with Hulled Grains

                                             

 Ingredients : -

1 pair bathroom - 4/3 cup grits.
1 chopped onion and other incorrect - 1 tablespoon margarine medium
  Salt - Pepper - Hal - liver bathroom

Method of preparation : -

  Cleans the bathroom and wash well and season with salt and pepper to work stuffing mixture of parched grain and chopped onion Salt and pepper stuffed pigeons and only did mixture Boil water and add the onion and salt And cast the bathroom until cooked, raises the boiling water and serve hot blush outline in the parsley.
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