Cooking Tips

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Combustion food : -

If the food began to change much direct combustion and eating leaves at the bottom of pot and then put him slice of bread to absorb the taste and smell

Salty food : -

If the food was salty , which is still on fire can peeling onion or potato cubes and planted in large pot and when they apply they still absorb excess salt

Increase the amount of spices : -

In the case of increasing the amount of spices in food can add some yogurt It helps to weaken the taste alone spice

Not even the eye of onion tears : -

Put the onion in a saucepan of water to clean it before for half an hour so as not to shed tears when the eye uncut or placed in the refrigerator for half an hour

To extinguish burning oil : -

If exposure to oil ignition entirely covered skillet with lid or towel even prevent the entry of air or put it a little salt

Choice of chicken : -

Prefers to use fresh or chilled chicken and must observe health conditions for the selection of the appropriate chicken and some simple procedures that must be filled with chicken breast coherent and to be equal- skin color and specular and not by any bruised thigh and be flexible

Choice of meat : -

Must be nested with meat and fat is fat white outer color and intact and the meat should be pink and dark does not shine and should avoid meat Leaning to be gray , and the meat moist and wet and cohesive tissue with high

Choice of fish : -

The fish must be with eyes full of shiny and moist and the gills should be clean and shiny and avoid any trace of sticky material and the skin should be shiny and wet and distinctive stripes and clear and that the body is solid and smooth