stuffed basbousa recipe

                 stuffed basbousa recipe

Basbousa stuffed amounts: - 

Cup fine semolina - cup sugar - Cup milk 

½ cup oil - Two eggs - teaspoon baking powder 

Teaspoon vanilla - cream for stuffing 

The modus operandi of Basbousa stuffed: - 

Mix ingredients together except cream pours half the amount in the Pyrex tray and the intervention of the oven under even blush graduated from the oven and placed it pours cream Basbousa remaining half of the cream layer and bring her back to the oven for just over reddening You can add grated almonds or pistachios on the face and the intervention of the oven and blush from above and then watered syrup and serve stuffed basbousa recipe.