Meat grilled on the way Mexican
Ingredients : -
4 pieces are tender veal fillet - 4 pieces chicken or turkey from the bone Boneless
- Salt (to taste) - black pepper (to taste) - Branch parsley (for garnish)
- Branch herb rosemary (for garnish)
Method of preparation : -
Sprinkle the meat with salt and pepper to quantitative desirable placed pieces of meat on the grill and covered on medium temperature 350 and Chui for 8 minutes, then flips and grilled for 5 minutes on the other side and lift the pieces from the grill and leave to cool for 5 minutes and decorate with parsley and herb rosemary
Schnitzel grilled
Ingredients :-
Kilo Schnitzel - grated onion - salt pepper - 2 tbsp oil - 2 tablespoons tomato juice
Method of preparation : -
Schnitzel machete cut so easily settled then soaked in juice, onions, tomatoes, oil, salt and pepper for an hour Choi on the grill and irrigate during maturation in the juice that soaked it to mature and stacked in Dish beautified with parsley
Meat grilled Spanish way
Ingredients : -
1 teaspoon cinnamon -1 tablespoon olive oil
Kilo and a half filet steak - 2/1 cup peeled, chopped almonds
3/2 cup chopped green olives - orange juice "by a desire"
2 cups meat broth - 4 tbsp tomato sauce
Method of preparation : -
First, remove all the fat from fillets , and with a sharp knife make five incisions which then confuse chopped almonds with olive and cinnamon in a bowl until the mixture is mixed and then put the mixture almond inside cracks fillets and put pressure hand well and then link the filet meat strings so as not littered then Preheat the oil well and Fry piece of meat for 5 minutes on high heat until golden on all sides and then add the orange juice, beef broth and tomato sauce to a piece fillets and leave to simmer to boil then cover the pot and leave for 90 minutes or until the meat is cooked and then raise a piece of meat from the sauce and let it boil until thickens During the Run -piece fillet with aluminum foil to keep them hot and finally when applying fillets cut into strips and set over hot sauce and our
Tandoori grilled meat with lemon
Ingredients : -
4 slices beef - 4 lemon cut in half
2 tbsp coriander green paper clip high
Clove garlic, minced - ¾ cup yogurt - ½ cup sauce
Mango - ¼ cup tomato sauce
Method of preparation : -
Stir with meat sauce and garlic in a large deep dish and leaves 10 minutes grilled meat on a hot grill for 10 minutes Or even blush from both sides and cooked as desired in the meantime, put lemon on the grill and cook for 2 minutes or until the meat blush offers grilled with lemon and mango sauce and green beans boiled to taste
Grilled feathers
Ingredients :-
Kilo of mutton or veal blades - size large onion, grated
3 tbsp vinegar - a tablespoon lemon juice
2 tbsp Dijon mustard - an explosive yogurt
2 tbsp Rose Marie - 2 tbsp corn oil
1 tsp spices - nutmeg Workshop - Salt and pepper
Method of preparation : -
Pressed grated onion to its water taken from only placed in a bowl and add the remaining ingredients except the meat and mix well
Add the meat and covered well Marinade Leave for at least 4 hours and preferably all night Chui feathers on Cooker grill or charcoal until it reaches the desired degree of maturity, taking into account not leave too much in order not to be dry.
Steaks grilled with garlic and barbecue sauce
Barbecue sauce : -
1/2 cup juice, ketchup - tablespoon vinegar - a tablespoon steak sauce
A tablespoon of dark brown sugar - 2 teaspoons sauce and Sistirchaar
4/1 teaspoon garlic powder - 4/1 teaspoon salt
4/1 teaspoon black pepper
Meat : -
4 steaks about 1 inch thick - 3 medium sized garlic
2/1 teaspoon salt - 3 tablespoons extra virgin olive oil
1 tablespoon chopped fresh rosemary
Method of preparation : -
To work the sauce : In a small pot over medium heat Mix all sauce ingredients first (8 components) with 2/1 cup of water until it begins to boil , then reduce the temperature and leave to cook for 10 minutes scrape or trim fat from the outer surface of the steaks and leave at room temperature about 30 minutes before putting them on the grill roughly chop the garlic , then sprinkle salt by using both a sharp knife we make incisions on the surface of meat and then in a small bowl, mix chopped garlic and salt with oilAnd rosemary , chopped black pepper and then put in the mixture steaks We turn them over together to cover the seasoning steaks Preheat the grill to medium heat and then put the steaks on the grill and flips every 2 minutes until cooked well and this depends on the thickness of the slices can be placed in the oven or can be placed first on the grill to take Grilling signs of maturity and then supplement it in the oven and served with grilled mushrooms and barbecue sauce , and we can put the amount of the sauce on the meat
Grilled meat sauce, soy
Ingredients : -
Three tablespoons vinegar - two tablespoons tablespoons soy sauce
Tablespoon refundable - furred clove of garlic - Salt and pepper
Four pieces of fat -free meat
How to prepare :-
Mix the vinegar with soy sauce and recovered and garlic in a glass container and then add the pieces of meat and Blends mixture of soy sauce well and then Covering the pot pot lid plastic and put it in the refrigerator for ten minutes Preheat the grill to high temperature and then come up with pieces of meat from the sauce with the retention and Marinate with salt and pepper and then put the pieces meat on the grill for about two minutes on each side and then reduce the temperature and let the pieces of meat on the grill for four additional minutes per side or until maturity with the sauce poured on the meat from time to time to put the pieces of meat dishes served in progress
Turkish kebab on the way
Ingredients : -
Kilo minced meat ( 1 kg meat + 4/1 kilo mutton fat ) - eggs
Cup chopped parsley - teaspoon activities - Salt and pepper
Method of preparation : -
Mix the meat with eggs and parsley and season the mixture with salt and chilli in a deep bowl placed Skewers barbecue , taking into account the use of skewers petition and Surveillance meat regularly on Sikhs do not even meat falls immediately after putting it on the grill stacked bars on the surface of the grill hot for 4-5 minutes, then flips on the other hand leave until their maturity placed kebabs over bread in a serving dish and serve with bulgur ripe tomatoes and roasted peppers , or with rice and salad sliced red onion with sumac can use a mixture of beef , lamb, beef , or one of them is usually used paste red pepper Turkish but rather it can be added chilli or paprika hot red pepper or minced fine and add to meat mixture
Feathers grilled Korean-style
Ingredients: -
2.3 kg of feathers on the Korean way - a cup of brown sugar
Cup of soy sauce - ½ cup of water - ¼ cup rice vinegar
Small onion, peeled and grated to cut high
Asian pear fruit are small, peeled and grated to cut high
4 tablespoons of chopped garlic - 2 tbsp dark sesame oil
¼ teaspoon black pepper - 2 green onion cut into thin slices
Method of preparation : -
Sprinkle brown sugar on the cut of meat , stirring well and then leave to marinate for 10 minutes at room temperature in a bowl fail the rest of the ingredients together convey the beef to a plastic bag sealed , add the marinade to the bag and then put pressure on the bag to deflate and closes jolting the bag even turn the meat well with the marinade and then kept in the refrigerator for at least 4 hours and preferably left throughout the night heats the grill burner over medium heat raises the meat from the bag with the disposal of the marinade and then grilled feathers for 3 to 4 minutes per side , stirring once for maturity full sprinkle over feathers sliced green onions if desired progress feathers full main dish or cut into small pieces of food entrees
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