Cauliflower soup
Quantities of broccoli soup: -
500 g cauliflower clip
large onion chopped
2 garlic cloves, crushed
3 cups chicken broth
2/1 cup Karima cooking
grated Parmesan cheese
Salt and black pepper and cumin
oil 2 tbsp
chopped parsley to adorn
Preparation method cauliflower soup: -
We prepare components soup cauliflower and then we put oil on the fire, then add the onion and stir a little, then add the garlic And stir until tender, then add salt and pepper and sprinkled nutmeg and stir a little, then add broccoli and broth and let simmer until well then hits the blender electric. Add the grated cheese and cream are then placed broccoli soup in a serving dish and decorate with chopped parsley, cumin, grated cheese and broccoli soup offers hot.
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