pomegranate soup recipe

                         pomegranate soup

Pomegranate soup amounts: - 

300 g minced meat 

2 medium onion chopped 

3 tbsp olive oil 

3 tbsp pomegranate molasses 

cup yellow lentils boiled 

2/1 cup minced green onions 

5 cups chicken broth 

2/1 cup chopped Coriander soft 

4/1 cup mint soft minced 

4/1 cup Rusk grinded

salt and black pepper and cumin 

5 garlic cloves, crushed 

teaspoon Shatta  

Preparation method pomegranate soup: -

We prepare components soup pomegranate and then we mix the meat with onions and breadcrumbs and season with salt, pepper and cumin and mix by hand well and then form into small-Cours then put olive oil on the fire and add him Kour And stir until brown then add the garlic, coriander, green onions, lentils and volatility for five minutes Then add a little broth and add pomegranate molasses and chilli, mint, stir well, then add the rest of the marinade and then left to mature pomegranate soup then placed in a serving dish and decorate the pomegranate and pomegranate soup provide hot.