Moroccan Zaalouk Recipe

                           Moroccan Zaalouk salad

 
Amounts zaalouk salad: -


4 love eggplant
4 tomatoes average
3 garlic cloves, crushed
Parsley, finely chopped
Red Pepper Hot
2 tablespoons olive oil
Cumin and turmeric
Salt and black pepper


How to prepare zaalouk salad: -


We prepare components Moroccan Zaalouk Recipe and then we peel eggplant and cut and then cook steamed and then put oil on the fire and add the garlic and parsley and stir a bit, then add the tomatoes, peeled and chopped red pepper, then season with salt and pepper and spices and then left until Condense then add the eggplant and mix moroccan zaalouk salad well and then Remove from heat and place in a serving dish and then offering moroccan zaalouk salad.