Tempura shrimp
Ingredients : -
Cups flour - three tablespoons starch
One teaspoon of salt - one teaspoon bicarbonate of soda
Text cup water
The amounts of the sauce : -
Fresh lemon juice One teaspoon hot red pepper
Method of preparation : -
Leave aside the sauce mix flour, starch, salt, bicarbonate of soda and add water and mix well
Guest head of shrimp, grouper, tail and wash well bring a deep frying pan and degenerated oil and immerses each grain shrimp with flour mixture, then the flour and starch and fry in oil and served with hot sauce
And enjoy in the Japanese food
Sushi
Method of preparation : -
White rice , cooked - dried seaweed
Salmon Tuna or any meat Freight sliced long average
Cucumber sliced long - soy sauce
Cutting wrap - pepper and ginger and seasoning to taste
Method of preparation : -
Title 4 seaweed sheets depending on the thickness required to choose a piece draping and placed them A few drops of water to make it easier to arrange the cooked rice wrapped papers algae in the form of equal depending on the thickness Put salmon and cut option described in the form of linear isothermal and then we wrap the leaves and algae gently along until it becomes a form of roll table knife with water and banish winder for sushi roll and begin to cut it gently in circles Provides cut sushi roll on serving dish with sauces spam out ( soy ) and pickles And enjoy in the Japanese food
Chicken yakitori
Yakitori amounts : -
1 kg chicken breast fillets
½ cup soy sauce
2 love of fresh grated ginger
2 garlic cloves, crushed
Quarter teaspoon black pepper
Tablespoon sugar
Teaspoon salt
Yakitori preparation method : -
Chicken cut into equal pieces (size 2 cm piece) season the chicken all ingredients in a bowl and leave for 10 minutes Describe the chicken pieces in skewers and then grilled on a grill or over charcoal until maturity And enjoy in the Japanese food
Teppanyaki
Ingredients : -
Pepper ((Green and Yellow and Red))
Zucchini clip text circle
Islands clip text circle
Onion clip senior
Green onions junior section
Ginger hydrated
Garlic powder or hydrated
Chicken - mushroom
Method of preparation : -
Cut chicken small pieces, then stir in starch, salt, black pepper and turmeric and blush in oil and then in a pan blush garlic with grated ginger and carrots and stir for a minute and then squash and peppers and onions and stir with the addition of salt and spices, chicken, green onions and then put it sauce, a 2 tbsp soy sauce and ketchup and tomato sauce and We turn them over to mature And served with white rice And enjoy in the Japanese food
Takoyaki
Ingredients :-
2 cups flour - 4 cups of soup Aldashi
3 eggs - poached octopus clip and
1/2 cup green onions - 1/2 cup oil
1/2 cup dried red shrimp
1/2 cup red pickled ginger
Takoyaki sauce and mayonnaise
Method of preparation : -
Cut green onions and red ginger, then add eggs and soup Aldashi to flour mixture and mix well to make a dough Keep oil inside cups of takoyaki grill in a pan pour the dough in the prepared cups, then add the octopus, red ginger and chopped green onions and cook until we turn the mixture to brown bear takoyaki sauce and mayonnaise on top of the balls, and so be ready octopus balls And enjoy in the Japanese food
Japanese miso soup
Ingredients :-
10 grams tofu
200 grams and wakame (seaweed)
20 grams miso sauce - a cup of water
100 grams of green onion rings
Method of preparation : -
Boil a cup of water with miso sauce and then placed tofu and wakame and onion rings in a bowl soup Add the boiling water to the bowl with the sauce and bring to boil on low heat until the degree of maturation of the components And enjoy in the Japanese food
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