international cuisine restaurant: Western Dessert Recipes

Cheesecake peanut butter

Ingredients : -

Quarter cup cream - 3/4 cup sugar - 50 grams peanuts
2 tbsp condensed milk - 3 eggs - 500 grams Philadelphia cheese
100 grams peanut butter - 150 grams digestive biscuits
Melted butter 0.3 tbsp - half teaspoon vanilla
Quarter teaspoon lemon humans

Method of preparation : -

Add digestive biscuits with peanut butter and mix by adding electric blender until you have a smooth paste , crumbled
In the form of openable put layer biscuits and pressing them by hand well and then put the mold in the refrigerator for an hour Preheat the oven to 150 ° C. Mix the cheese with the sugar until the sugar dissolves completely and then add stones and condensed milk and peanut butter and then add the eggs and gradually confuse mix well using Tennis networking add vanilla and lemon humans
Pour the mixture over the layer of biscuits covers the mold from the outside with aluminum foil and then put it in a large tray and set it boiling water even cover half of the mold from the outside " water bath " baked cheesecake in the oven for 40 minutes then turn off the oven and leave it at home with the heat the oven for an hour we go out cheesecake from the oven and leave to cool completely , then put it in the refrigerator for 4-8 hours

To prepare the chocolate sauce : -

Preheat the cup cream on the fire until it starts to boil and then spilled over a break chocolate cake decorate cheesecake chocolate sauce and offer cool

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Vanilla Cupcake

Ingredients : -

½ cup soft butter - 11/4 cup flour
Spoon and half a small baking powder
Quarter teaspoon salt - 3/4 cup castor sugar powder
Teaspoon vanilla liquid spirit - 2 eggs
Half a cup of liquid milk

Method of preparation : -

Heat oven at a temperature of 180 m and prepare templates Cupcake small and bring cups Cupcake small paper put them inside the mold on a piece of paper shake the flour , salt, baking powder and leave them aside in a bowl blender put the butter and add the sugar and vanilla and prove racket clamp and then occupy the mixer on slow speed , mixing the ingredients together add egg and pulsate to disappear and then add the second egg and continue mixing to disappear also add the milk, then the flour mixture gradually and mix the ingredients for 3 minutes at medium speed distribute Cake Mix in templates and then pulsate oven for two ( 20-22 ) minutes or until the cake is cooked put aside vanilla cupcakes to cool and then decorate the cream and vanilla colored sugar and served cold .

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Strawberry Cheese Cake

Ingredients : -

2 Swissroll Strawberry Cake - 1 baguettes large strawberry jelly
2/1 cup sugar - 2/11 cup of hot water
4 cups sliced strawberries - 200 grams cream cheese Lin
1 cup cream liquid - 1 cup cream
1 teaspoon orange soft humans

Method of preparation : -

In a pot on the fire put hot water and jelly and a quarter cup of sugar and toss a little and leave it on the fire with the observation in the template Cake easy conquest of aspects , publishing cutting Swissroll cut in the bottom and sides put humans orange in a blender and then half the amount of strawberries and cream cheese and sour cream and cream liquid and hit them well in a blender , then add half the amount of jelly Gradually set the mixture on the cake and Cake Swissroll then put the mold in the refrigerator for two hours Keep cut strawberries and the rest of the amount of jelly in a blender and mix well and set this mixture on the face of cheesecake and still fit again for the refrigerator to hold together and then adorn cut strawberries sliced and progress

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CAKES vanilla

Ingredients : -

6 eggs - and a quarter cup castor sugar powder - ½ cup flour
Bakeng teaspoon powder - 2 tbsp butter - teaspoon vanilla liquid

Precious : -

4 cup cream liquid - ½ cup castor sugar powder

Sherbet light

Method of preparation : -

Prove the shelf networking in the center of the oven Preheat the oven to a temperature of AD bring two Chinese short edge size 13 * 9-inch line the trays with a piece of paper the butter in a pot blender put eggs , sugar, put the pot blender over hot water bath over low heat using a racket clasped hand turn the eggs and sugar until the mixture is warm put the bowl on the mixer prove Tennis networking add vanilla Runs mixer on medium speed for 3 minutes on a piece of paper butter or deep dish Sift the flour and baking powder in a saucepan thick the base is small and put the butter and then put the saucepan over medium heat to melt the butter take a few egg mixture and add the butter using a plastic spoon petition turn the butter with the egg mixture , then pour directly onto the egg mixture in a bowl mixer add the flour using a plastic spoon petition turn the flour lightly from the bottom to the top to be integrated into flour completely with Cake Mix pour mixture cake evenly in trays extend Cake Mix in trays lightly so as not to lose the air formed during Whisking bake the cake for 12 to 15 flour emerge cake from the oven put the trays on the kink metal and let the cake to cool completely get out cake trays put the cake on the kink metal until the formation

Precious : -

In the mixer bowl and put the stones. Prove Tennis networking operating mixer on medium speed until double in size stones and consolidating add sugar gradually while whisking stones bring the base of cardboard rectangular or serving dish rectangle and put a layer of cake on the base distributes half the amount of drink on a layer cake using a plastic spoon and distribute a quarter of the amount of precious and keep the second layer of cake and distribute the rest of the drink and stones on the cake to completely cover the surface using a metal knife with a broad forms of decorative work on the stones using a serrated knife incised cAKES vanilla into squares or rectangles according to the shape you prefer .

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Creme caramel

Ingredients :-

A cream - 2 cup water - 1 cup dry milk powder
A coffee cup of sugar - one tablespoon vanilla
Milk Tray quarter - half a bag Dream Web

Method of preparation : -

Mix all ingredients in a blender until converge and then pour the mixture in a saucepan
Over medium heat, then leaves on the fire until boiling and then put the caramel in the bottom of the dish Then set the mixture then it leaves a little to cool about 20 minutes and then placed in the refrigerator about 6 hours Until the mixture coheres

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