herb cheesecake recipe

                    herbed cheesecake recipe

Quantities herb cheesecake :-

Crusty bread, a glass crunched
100 g white cheese
120 ml fresh cream
Tbsp chopped parsley
Salt and black pepper
50 g butter
3 eggs

How to prepare herb cheesecake :-

We prepare the components of herbed cheese recipe and then we will mix crushed bread and butter so we get fragmented paste and then placed in a circular mold and still fit the oven at a temperature of 180 for 15 minutes and then the eggs are placed deep in the pot. Add salt and pepper and beat well, then add the cheese and mix well, then add precious everything was fine fails, then the mixture is added to the dough and returned herbal cheesecake to the oven for 40 minutes, then cooled and enter the herbal cheese in the refrigerator for two hours and then decorate with chopped parsley and offers herbal Cheese cold.