zucchini cheese soup recipe
quantities of zucchini cheese soup:-
6 cutter zucchini
150 g parmesan cheese
2/1 cup celery clip
3 cups chicken broth
2 tbsp butter
150 g parmesan cheese
2/1 cup celery clip
3 cups chicken broth
2 tbsp butter
Way to prepare zucchini cheese soup: -
We prepare the ingredients zucchini cheese soup and then we cut the squash into small cubes and butter are placed in a pot on the fire and then add the squash cubes and add celery section and stir until tender bit, then add the broth and left to boil and then calm the fire and leave the soup zucchini until tender then remove from heat and add her cheese and then hit the zucchini cheese soup in a blender and then placed in a serving dish and offers zucchini cheese soup hot.
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