sea ​​food restaurant

Brown rice

                                                    

Ingredients : -

2 cups rice - 3 cups water - spoon sauce
Salt and cumin - large onion, grated - Oil

Method of preparation : -

Blush onion in oil and then put Stir Ong cumin, salt and water and leave them until the sauce and bring to boil and then put the rice and when boiled calm down and leave the fire until sits

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Shrimp stuffed

                                                      

Ingredients : -

Clio Jumbo Shrimps - two tablespoons Cheddar
Spoon mayonnaise - chopped coriander - Garlic
Black Pepper - stock cube - Butter

Method of preparation : -

Wash the shrimp well and leave the crust and then open from noon open deep up We are afraid of cheese, and then bring the padding cheese, mayonnaise, coriander, pepper, We are afraid of shrimp and put it in Tray then equips thieves butter in a skillet melt the butter and put them cubic marinade and garlic until blush and Keep thieves butter over the shrimp and envelope vessel then placed the oven for 20 minutes

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White fish fillet Sauce

                                             

Ingredients : -

Clio filet mignon - a glass of water - diced onion - stock cube
Protect pepper and green and yellow clip - black pepper and salt
Sliced ​​potatoes and French fries - two cups whipped cream - Cheddar

Method of preparation : -

Season the fish with salt and black pepper and put flour and blush is what sits and bring sauce in the pan put a little oil with onion, pepper and broth and black pepper, salt and potatoes and when wilt the onion, pepper, add the cream and leave it up to boil and then is raised from the fire and add the fish in the Tray and put above the cheese and vegetables with sauce and Jacketed and still fit the oven for 20 minutes

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Soup Seafood

                                        

Ingredients : -

3/4 Clio peeled shrimp - Text Text Clio Clio squid fish fillet
Large onion, grated - garlic - dill and parsley - salt and pepper and cumin
2 tablespoons sauce - 2 tomatoes - 2 tablespoons flour - oil

Method of preparation : -

Fry onion grated even wilt and add a quarter of Clio shrimp, garlic, grated and Fry even change the color of shrimp and equal, then put them blender and add the flour, salt, cumin, tomatoes and hit them and then put them in Hillah and their vegetables after Chop and put a little water and when boiled put squid promised 10 minutes put the shrimp and fish, and even leave sits

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Crab

                                  

Ingredients : -

Crab - lemon - pepper turkey
Tomatoes - large onion slices
Garlic - salt and pepper - cumin

Method of preparation : -

Keep crab in a suit and put pepper, tomatoes and onions on the crab and squeeze lemon attic and put spices then stir and add half a cup of water and then put it on the fire until it sits

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Grilled fish

                                            

Ingredients : -

Clio thickness of Shui - red or green pepper
Salt and pepper and cumin - Lemon - chopped parsley
Badra garlic - olive oil

Method of preparation : -

Season the fish with salt and pepper, cumin, lemon, garlic, then stacked in the oven Tray painted with olive oil and then placed the oven until the fish sits and blush adorned with pepper and parsley

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Grilled shrimps

                                          

Ingredients : -

Kilo without peel shrimp - half a cup of olive oil
A quarter cup of lemon juice - a quarter cup of soy sauce
4 cloves garlic, crushed - a teaspoon of the mixture of spices
Half a teaspoon of black pepper - a teaspoon of salt

Method of preparation : -

Opens the back of the shrimp and sand tends artery and then mix all ingredients and leave in the refrigerator for two hours Grilled over charcoal and served with white rice and Garnish with parsley

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Grilled salmon soy sauce

                                              

Ingredients :-

1/4 cup brown sugar - 1/4 cup olive oil
3 tablespoons of soy sauce - 2 tablespoons water
2 tablespoons fresh lemon juice
Kg of salmon fillet

How to prepare :-

In a small bowl, stir sugar, olive oil, soy sauce, lemon juice and water until the sugar dissolves, then cut salmon fillets into 4 pieces of equal size in the order along the skin down in a row in the baking dish, then pour the mixture on the surface of the fish and cover the mixture evenly cook the fish until cooked and covers fish mixture every few minutes and bake 15 to 20 minutes if you want half of both

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The thickness of a decent Curry Sauce

                                           

             

Ingredients :-

Half a kilo fillet cubes - chopped onion
Hanging sunflower oil - grated carrot
Cup coconut milk or dignified - salt
Carey - ¼ cup chopped spinach Taza

Method of preparation : -

I transferred chopped onion in the oil until the hanging light golden color and then add the diced fish fry and then add the grated carrot and then turn the monument cup coconut milk or stones dazzle with salt and curry before nonself minutes add minced spinach give the dish is hot with white rice

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