recipe chicken soup
Amounts of chicken soup : -
Pieces of chicken breast - onions
Clove of garlic - half baguettes spaghetti
A cup and a half of water - Butter
How to prepare chicken soup : -
Keep the butter in a pot until the melt preparation and then put them with the onion, stirring until blush add the chicken pieces sliced cubes and continue to keep flipping crushed garlic and pasta, stirring then pour out the water and leave to mature for 15 minutes.
recipe shrimp soup
Amounts of shrimp soup : -
Half a kilo shrimp - three heads thicknessHalf a kilo tomatoes - balls - onionMinced garlic - two cards gar - ½ cup vegetable oil½ teaspoon thyme - a teaspoon of saltPinch of saffron - Pinch of fennel powderHalf a teaspoon of pepper
How to prepare shrimp soup : -
Cleans balls and still Section Green him and cut the white section to circles thin peel onions and chop finely and peel tomatoes, cut into small pieces free of seeding fry the onions , leeks in oil over low heat for five minutes then add three-quarters of the amount of shrimp and the heads of the fish , tomatoes and garlic with the thyme, bay leaf and salt and pepper , fennel and saffron with two liters of water leaves all over low heat for half an hour and put the rest of the shrimp broth over and leaves for ten minutes Then raise shrimp and leaves to cool and then peel and holds it aside when cooked stew raise him fish heads and grinding mill soup greens re simmer and add the shrimp , peeled and leaves for Serve hot with croutons and cheese ground .
mushroom cream soup
Amounts of mushroom soup : -
Tray section mushrooms - 3 tablespoons flour - salt
White or black pepper - a cube chicken broth
4 cups liquid milk
How to prepare mushroom soup : -
Fry the onions on the fire and add the mushrooms add a pepper extract and chicken stock cube and flour poured milk and mix with a spoon until the flour is dissolved and boil on the fire until weighs a little Serve hot.
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