italian calzone recipe

                             italian calzone

Italian calzone amounts: - 

500 g flour sifted 

tbsp yeast 

teaspoon salt  

teaspoon sugar  

4/1 cup olive oil 

cup warm water 

2/1 cup ketchup 

2 tomato cross-section 

6 pieces sausage clip 

Black Olives without nuclei 

Mozzarella cheese grated 

cheese Parmesan grated 

pepper turkey slices 

his way to prepare Italian calzone: -

We prepare calzone components Italian then we add yeast to the water and leave it in a warm place until leavened and then mixed with flour, salt and sugar, then add water, oil and kneaded well and then cut by the desire and placed in the refrigerator for the whole night and then the uniqueness into thin circles and paint the ketchup and then mix the tomato and pepper cubes cheese, olives, sausage and placed over the dough and then closed in the form of a semi-circle and then enter the Italian calzone to Hot oven on high heat until cooked and then offers Italian calzone hot.