chinese soup recipe

                                    chinese soup   

Amounts of Chinese soup: - 

Package leek 

100 gm Chinese poetry

2 tbsp butter 

10 gm mushroom Black

Salt and black pepper 

grated islands 

tablespoon parsley

200g chicken breast clip 

cut squid

White average thickness of a piece 

love potatoes

2 tbsp soy sauce 

and a half-liter of water

Few of the hot sauce 

half a kilo shrimps

Way to prepare a Chinese soup: - 

Wash leeks, peeled and cut into small circles and then we fried in butter and season with salt and pepper, then add the chicken pieces and potatoes, then add a liter and a quarter of water and leave to cook for half an hour afterwards guest potatoes with a little gravy and cite blender, then add it to the mixture again, and then we peel shrimp and put the chaff with a cup boiling water for two minutes and then settles and added to the mixture and then we moisten the poetic Chinese in hot water and when soften then drain and cut and sprinkle with black fungus with hot water and a half and then go and then added to the mixture with grated carrots, shrimp, squid and then add the fish pieces and white remains above fire from 10 to 15 minutes, then add the soy sauce and hot sauce to a Chinese soup and then chopped parsley and stir soup Chinese then offer a Chinese soup hot.