piccata with mushroom sauce
piccata with mushroom amounts : -
Half a kilogram of meat sliced - a decent cup of builder
Cup mushrooms - onion chopped very small
½ cup margarine mixture of oil - flour
Salt and ground black pepper - 2 cups water
way to prepare piccata with mushroom : -
Marinate the meat with salt and pepper and cover with flour Heat oil and ghee in a tray and redden the meat until it takes a golden color lift the meat from the tray and put the onion until golden add the mushrooms and continue stirring until the start of the mushrooms in the frying then add stones and turn the two minutes and then add the water and when boiling the mixture adds meat again and chicken stock cube and leave them on the fire about half an hour until the liquid that binds the meat is cooked and served with sauteed vegetables and potato purée
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