minestrone soup recipe

                       minestrone soup

Amounts of minestrone soup: -


3 tbsp butter
1/4 cup onion, finely chopped
1/4 cup diced clip Islands
1/4 cup finely chopped leek
1/4 cup celery, finely chopped
1/4 cup cabbage Julian
8 cups chicken broth
2 tablespoon tomato Center
1/4 cup pasta
1/4 cup pea
1/4 cup potato cubes
1/4 cup tomato boiled and peeled
2 tbsp fat sheep clip
Teaspoon garlic mashed


way to prepare minestrone soup: -


We prepare the components of minestrone soup then melt the butter in a saucepan and add them vegetables, pasta, except potatoes, tomatoes and put them half the amount of marinade and the Center for tomatoes and then placed the fat sheep to the amount of marinade other in the pot on the fire and left to boil then drain and add to the broth with vegetables, then add the diced potatoes and tomatoes and let cook until minestrone soup then placed in a serving dish and decorate with chopped parsley minestrone soup offering minestrone soup.