shrimp biryani recipe

                   shrimp biryani recipe

 

Biryani Shrimp Quantities: - 

Tbsp butter - 1/4 teaspoon cumin
3 cloves beads - 3 cloves garlic - nutmeg
3 tablespoons roasted onions - tbsp garlic paste
Tbsp Cashew paste - 1/4 cup yogurt
2 large spoon Shatta powder - 2 tsp cilantro
1/4 teaspoon turmeric - 1 tomato sliced
300 g jumbo shrimps - 2 tbsp mint clip
Tbsp cilantro cross-section - cup basmati rice
Salt - cut green peppers hot - 2 teaspoon saffron Dryer


way to prepare Shrimp Biryani : -


We prepare components shrimp Biryani chili then heats the pending butter in a bowl and add to it a quarter of a teaspoon of cumin, cloves, garlic and nutmeg and cook the mixture for a few seconds, then add him 3 tablespoons of onion reddish tablespoon of garlic paste and ginger and stir the mixture, then add him tbsp of the paste cashew nuts and stir until harmony with the rest of the ingredients, then add Yogurt and after powder chilli to taste, then add 2 tsp ground coriander and stir the mixture well and leaves over medium heat for a minute, then add to the mixture a quarter teaspoon turmeric and tomato slices and received even wilt, then add shrimp and stir with the mixture until well covered all the ingredients and then leaves on fire for 5 minutes and add to the mixture while cooking 2 tbsp of mint section tbsp coriander leaves chopped and when cooked shrimp are added and the rice and stir with a mixture gently and add to the mixture a little salt and cut green pepper and spoon small of butter and 2 tbsp saffron dryer in the milk warm and stir the mixture is left to the fire for a minute and then put the mixture in a casserole and sprinkle it onions reddish mint section and a half tablespoon of butter and two tablespoons of saffron then cover Tagine and placed in a water bath boiling and when it comes out of steam from the lid becomes shrimp Biryani is ready to provide a warm and open dish shrimp Biryani immediately with warm before serving.