Eggplant and rice recipe

              eggplant and rice casserole

amounts of rice eggplant Gratin : -

350 gm rice

250g minced meat

4 garlic cloves, crushed

Medium onion chopped

3 tomatoes grated

Tbsp butter

2 tbsp oil

Beef stock cube

Tbsp tomato paste

200g grated cheese

Salt and black pepper

Cumin and red pepper

How to prepare rice eggplant Gratin: -

We prepare cooking components eggplant and rice casserole and then we put oil on the fire, then add the onion and garlic and stir until tender, then add the tomatoes and season with salt and black pepper, red and cumin, then add the tomato paste and stir well and leaves even Condenses then Emptied half the amount of the sauce in another bowl of rice, is placed in quantity remaining on the fire and add him two cups of water and a cube broth and leaves until boiling and then calm the fire and leaves until tender, then cut the eggplant and sprinkle with salt and fry in oil and then paint the tray buttered and Arrange half of the eggplant and then add the rice and then chopped and half the cheese meat is grated and then compacting the rest of eggplant and add above the rest of the sauce, then sprinkle with the rest of the cheese and then enter eggplant and rice casserole to the oven until cooked and reddens the face and then goes out and offers Gratin rice and eggplant hot.