toffee cake recipe

                     toffee cake recipe

Amounts Toffee Cake :-



2 cups flour 

cup sugar - 3 eggs 

one teaspoon baking powder 

One-third cup of oil 

one-third cup milk

Amounts to Toffee Cake :-


2 cups sugar

half a teaspoon coffee

cream butter tray normal

How to prepare toffee cake : -


Confuse the eggs in a deep bowl even rise slightly , then add the sugar and continue mixing and then put the baking powder, add the oil and milk to the mixture while continuing to be confused until we have a mixture such as stones add flour gradually to the mixture and mix well by eggbeater hand until the exact quantity of existing we have to make sure of the success of the mixture raises Racquet If observed coming off the image of a coherent bar it indicates the success pitching the mixture into a mold greased with a little flour into the mold and get rid of the excess , then put the mixture in the oven until cooked

To adorn toffee cake :-


Put sugar on fire with the butter until the sugar dissolves and takes brown and then add the sugar to the cream warm with constant stirring until no lumping sugar cream after mature cake get it out and let it cool a bit, then pour it toffee , which we have done before even covers the face of the cake and published by coconut on the face to give her a nice view and eaten cold with tea