Grilled Leg of Lamb Recipe

                            Grilled Leg of Lamb

Amounts Grilled Leg of Lamb : - 

Sheep thigh weight 1.5 kg 

Celery

Paper Laurie 

rosemary 

Islands

3 tomatoes 

potatoes 

onion

6 cloves garlic 

powder dry bread

Parsley 

oil and butter 

Salt and pepper 

Way to prepare Grilled Leg of Lamb : - 

We prepare amounts Grilled Leg of Lamb we boil potatoes in water and then we fried in butter and season with salt and black pepper, then mix the parsley and minced garlic with baking powder dry and then take off the top of the tomato, then add salt and pepper, cover with a mixture of parsley and put upon them the oil and put them into the oven and then we fried thigh in Oil then introduce the oven with watering every quarter of an hour and then add him salt and black pepper in the middle of both and then put the carrots, onions and paper Alory celery and blunt the mountain in the broth for cooking and put a little water and then let it cook then we liquidate sauce Grilled Leg of Lamb and we offer with Grilled Leg of Lamb.