spinach cannelloni recipe

                     Spinach cannelloni 

Amounts of spinach cannelloni : - 

Cannelloni 8 - 25 g butter
300 g spinach
115 gm melted cheese
25 gm grated mozzarella

60 g Pati poultry Smoker - nutmeg

2 tablespoons fresh cream
2 eggs scrambled

White pepper - salt 

Bechamel spinach cannelloni : - 

25 g butter - 25 gm flour

300 ml milk - 2 paper lorry

Sprinkle nutmeg 

Way to prepare spinach cannelloni : - 

We prepare the components of cannelloni with spinach and then we prepare the bechamel We dissolving the butter then add the flour and then move well and then unload the milk and then add paper lorry, nutmeg, salt and white pepper, then leave to boil then remove from heat and taken away from her paper lorry and then we cook cannelloni half cooked in salted water then placed on a clean towel and dry then we prepare fillers melt the butter then add the spinach, then remove from heat and add the cheese melted and Pati poultry section of small cubes and then fill the cannelloni the filling in with a bag Pastry then placed tablespoon of bechamel in the bottom of your dish, then arrange the cannelloni with spinach together and then pour the bechamel sauce over it and then sprinkle with mozzarella and then it still fit the oven at a temperature of 195 for 40 to 45 minutes and then come up with spinach cannelloni from the oven and serve.