Basbousa with cream

                   Basbousa with cream

Amounts Basbousa with cream : -

Tray cream - cup coarse semolina 

half a small cup of sugar , crushed

Cup coconut - cup butter
teaspoon baking powder

a quarter teaspoon bicarbonate of soda to taste
 Spoon vanilla

The modus operandi of Basbousa with cream : -

Unload a box of cream in a deep bowl and add semolina, add a cup of coconut and sugar milled and baking powder and vanilla and baking soda and mix a little Finally Langley butter on fire and we add directly to the amounts the previous and then let the dough rest three minutes , and this is necessary in order to absorb the beads semolina butter at the same time Preheat the oven to 180 degrees and paint tray with a layer of butter after 3 minutes we flex the dough in the tray and then cut it lengthwise and accidental tip of the knife lightly where made ​​9 squares and then , publishing almond kernels on each piece are entering Chinese oven for 15 minutes or until the blush limbs and facial watered diameter immediately remove them from the oven.

                   Basbousa with cream 

Amounts Basbousa with cream: - 

And one-quarter cup coarse semolina 

3 \ 4 cup sugar - Tray cream 

half cup coconut - spoon baking powder 

syrup :-

4/3 cup sugar
a quarter cup of water
drops of lemon 

The modus operandi of Basbousa with cream: - 

Attend a drink put sugar with water and a few drops of lemon on fire and left it boil for two minutes so as not to overburden leave to cool placed all amounts Basbousa in a pot and let you well put the dough in a Chinese medium-sized and placed in the middle layer of oven temperature 180 C (350 F) after half hour to make sure their maturity and then put them cold drink and progress.

                    Basbousa with cream

Amounts Basbousa with cream : -

3 eggs - cup sugar - cup oil

Cup semolina - cup grated coconut

Tray cream - teaspoon baking powder

1 teaspoon vanilla

syrup : -

3 cups sugar - 2 cups water

Lemon drops - vanilla

The modus operandi of Basbousa with cream : -

Prepare syrup put the sugar and water on the fire and stir them and add a few drops of lemon juice and a teaspoon of liquid vanilla then calms fire simmer until weigh the batter a little put in blender eggs , oil, sugar , vanilla and cream and mix well until harmony add semolina, coconut and baking powder and mix well paint the large Chinese any fatty substance put the mixture in Chinese and still fit moderate oven for 10 to 15 minutes after getting out of the oven immediately put syrup it and then we cut it workshops coconut them or add beads almonds or pine nuts in a way beautiful geometric and after they cool offers .