basbousa recipe
Basbousa amounts: -
The text of cup semolina - cup vegetable oil
Cup coarse sugar - 2 eggs - salt
Cup milk liquid - teaspoon vanilla
Tablespoon baking powder - Sherah - Coconut
How to prepare Basbousa: -
Mix in blender all of the eggs and oil and sugar and vanilla mix well until converge in another bowl mix semolina and baking Board, salt is added to the egg mixture a mixture of semolina with milk gradually with continuous mixing blender, electric placed in a tray greased and the intervention of the oven for 30 minutes after almost extracted from the oven directly placed above syrup then sprinkle coconut leave to cool slightly, then cut.
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