italian lasagna recipe
Ingredients italian lasagna: -
Segments of lasagna pasta dough - zero grated cheese - butter fat Chinese
The amounts of the meat sauce : -
4 tbsp olive oil - onion, finely chopped
½ teaspoon garlic - green pepper, finely chopped
Red pepper, finely chopped - a grain of grated carrots
Mushroom cutlets - half a kilo of minced meat
4 tomatoes, peeled and amid finely chopped - cubes chicken broth
Teaspoon Bharat problem - half teaspoon cinnamon
2 tablespoons tomato paste - half a teaspoon molasses pepper (optional)
Teaspoon thyme paper Nashef
Amounts bechamel sauce :-
6 cups milk - 6 tablespoons white flour - chicken broth cubes (optional)
Salt and white pepper and nutmeg - 3 tablespoons butter
Method of preparation italian lasagna: -
Way to prepare the meat sauce: -
Turn the onion and garlic in oil, then add the carrots and peppers and mushrooms and toss add the meat and toss until colored and becomes flesh color brown and the color disappears Red and netball spices and cinnamon, then add the tomatoes and chicken broth and syrup and a little water and let it simmer for a quarter to half an hour to dry somewhat (the thickness of the sauce will be the center of media and I mean completely mesh Nashef) we will submit all the fire and add the oregano.And enjoyed with Italian cuisine
Way to prepare the béchamel sauce: -
Fail cups of milk with the flour until disappearing blocks Langley rest of the milk with spices and cube chicken broth until blended material well add the mixture of flour to the milk boiled gradually, stirring constantly until boiling sauce and begins to mix the fish and let it for 5 minutes on low heat add butter and we move and the sauce is ready.
The modus operandi of lasagna: -
We use sheets lasagna without boiling Ndhn tray Pyrex butter and cover the bottom Bechamel and a half above paper lasagna and cover it with a sauce of meat and it bechamel sauce and dissemination of cheese and repeat the process twice two seconds and then cover the face with leaves lasagna and beyond bechamel sauce and another thing to publish the face with cheese grated and adorn spray of thyme and oregano can Put on the face diced butter in a small bake oven 180 in the middle class out of the oven for 30-45 minutes until cooked And enjoyed with Italian cuisine
crepe cannelloni recipe
Ingredients crepe cannelloni: -
Teaspoon pepper - teaspoon salt - 2 tbsp butter
2 cups milk - 3 tbsp mozzarella cheese for stuffing
Teaspoon ginger - teaspoon Bharat meat
Teaspoon cumin stuffing - teaspoon pepper stuffing
Teaspoon salt to the stuffing - the average of the onion stuffing
250 g of finely chopped meat stuffing - a tablespoon of melted butter crepe
Cup of flour crepe - half a cup of liquid cheese
0.75 cup mozzarella cheese - 2 eggs for Crepe
Half a cup of milk crepe - half cup water
1.50 tablespoon flour - ½ cup mozzarella cheese
How to prepare crepe cannelloni:-
The crepe :
Mix the flour with the eggs well in a deep bowl and add the water and milk mixture gradually to put a good whipping with salt and melted butter , and fail until we get into a smooth blend mixture in the refrigerator for half an hour to get rid of the presence of bubbles in it Equip beads crape prepare a medium saucepan and spray small and put out some of the oil to be used Heat the skillet over medium heat to high and then sprinkle a little oil take from the mix and put it in the pan with moving the pan in a circular motion to distribute the mix in which to wait for half a minute and then turn the pill gently and leave it on the other side for a few seconds , then transfer it to the chopping board covered with handkerchiefs , paper and so on with the rest of the amount with fat fryer at a time and put a handkerchief as the separator between each one and the other And enjoyed with Italian cuisine
For stuffing :
Blush onions in a little oil until tender and add the meat We turn them over to him well add the spices and salt put a glass of water and leave it on medium heat to simmer the meat add mozzarella to melt with padding in the oven after it cooled meat .
Bechamel :
Dissolve the butter in a saucepan over low heat add the flour and toss until it changes color gradually add milk , stirring continuously until it becomes thick textures put salt and pepper , and when we get close to the strength of a suitable fire add cheese and toss the mixture together
cannelloni :
Paint the pot with a spoon of liquid cheese and then put on one of its edges two tablespoons of stuffing meat Run from both sides over the meat and then begin to roll from the top of the party that put him meat heading to the other side until we have a cylindrical shape , and so with all the berries , publishing berry in the form of oven rectangle with put some béchamel in the bottom of the mold, and distribute the rest of the béchamel over the berries in the template, and then publish it grated cheese entering berries in moderate oven until the ingredients mingle and unfreeze cheese and reddens the face. And enjoyed with Italian cuisine
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