French food

                                      cordon bleu recipe

Ingredients chicken cordon bleu : - 

8 chicken slices evacuated - salami - 8 slices shader 

2 eggs - crackers, crushed - 2 cup flour. 

Grated onion - a little milk - salt and pepper to taste

Method of preparation chicken cordon bleu : -

Knock chicken strips to become a top-notch and larger marinate chicken with onions and salt and pepper to the uniqueness of each piece of chicken and put on one side of a slice of cheese and salami slice and then we bend the blank side up ingredients such as velours and pressing them well We dip each piece of stuffed chicken in the flour carefully and put pressure well until fully covered , then dip in beaten eggs genitive little milk , salt and pepper until imbibing well and finally dipped in breadcrumbs and covered at this stage well with the pressure until it is sticking well placed for 10 minutes in freezer until the egg and breadcrumbs , such as gum and in this way do not open at all in the oil when frying chicken fry in oil until golden in color and served hot 

And enjoy in the French food

                                   french steaks recipes

Ingredients french steaks : -

2 kg of beef or veal Rostow - 100 g Vegetable Ghee

2 Islands - balls - promises celery - paper Laurel

2 medium onion - head of garlic - 8 beads sweet condiment complete

Seasoning salt and white - 2 cups water - cup white grape juice

Method of preparation french steaks : -

Wash and cut all of the carrots, onions , leeks and celery into pieces of 2 cm confuse these vegetables with cardamom pods and papers on the laurel in the pot cleans upside garlic from dirt and shoved each vertex in the middle and then are cast with the vegetables in the pot placed Obesity plant in a large saucepan special oven and its cover and protect obesity is on fire sprinkle salt and spices over the meat, then fry the meat in obesity so hot Ishqr from all sides distributes vegetables about Rostow meat before bread without cover in an oven temperature of 350 degrees Fahrenheit for 15 to 20 minutes added Cuba water with a cup white grape juice to the meat vegetables and bread continues for two hours with the necessity of moistening the meat and vegetables between now and then ulcer , until the meat is cooked and becomes a golden color To prepare the sauce , raise the juices in the tray of meat , vegetables, and drain in a colander so that is extracted each vegetable sauce . In addition to the amount of tablespoons of Roma if this were not the sauce strength required .

And enjoy in the French food

                                 chicken piccata recipes

Ingredients chicken piccata : -

1 kg Boneless chicken breasts - 1 large cup of decent builder ready

Half a cup of milk liquid - mushroom tray section - 3 large onions chopped

A quarter kilogram of butter - ¼ cup fresh lemon juice

2 tbsp ground black pepper - garlic , crushed (optional)

Short boiled spaghetti and heated with some butter , salt and black pepper

Chopped parsley (optional) - humans lemon (optional)

Method of preparation chicken piccata : -

Mix lemon juice and black pepper together, pour the mixture over the chicken breasts and mix well by developed breasts after they marinate in the refrigerator after covered with paper packaging and leave the whole night in a saucepan put butter and when heated butter, put the chicken breasts and flips stirring lightly with calming the fire until mature chicken breast lift after mature and be placed on the same side in hot butter, add onions and move it when the onion wilts add mushrooms and turn the section after the maturity of the mushroom mixture raises over the fire and then pour the milk and precious and we move a little away from the fire to the fire re- mix and after what we put in it begins to heat the chicken breasts mature and leave it to simmer for 20 minutes until imbibing chests of precious stones.

And enjoy in the French food