recipe russian borscht soup
Ingredients russian borscht soup: -
350 g of beef cubes - 7 cups of meat broth
Salt - half teaspoon seasoning
4 medium beets capital , boiled and peeled and cut into strips of half cm
Large onion sliced - 2 garlic cloves, minced - 2 potatoes cut into cubes average
3 cups chopped cabbage - 2 teaspoon minced fresh dill - a quarter cup vinegar red
Three-quarters cup sour cream
Method of preparation russian borscht soup: -
Heats the meat broth with diced meat and pepper to a boil and simmer and cover the pot and let the meat boil quietly for an hour and a half hours until almost cooked add the beets , onions, garlic , potatoes and cabbage to the soup also added dill , chopped and cover the pot and leave it on the fire until cooked vegetables, add vinegar and continues boiling 10 minutes of additional offers soup with sour cream
russian recipe plov
Ingredients russian recipe plov: -
2-3 cups rice - ½ cup vegetable oil
Islands clip sticks lengthwise - 2 onions clip wings - cumin - salt - black pepper - hot pepper
Ras complete without garlic peeling kilo mutton hospital and a small cut or clip the center (diced)
Method of preparation russian recipe plov: -
Heat oil in a deep pot and over high heat and add the meat and stir until it takes color Light Brown Add the onion first and stir to take color well and then carrots and stir add about ½ cup to ¾ cup water, cover the pot even sits meat (about ½ hour) with stirring until leveling all the same class and not even dry her water when the maturity of meat add spices, salt and cumin rice is washed and ready to be added with no flipping never yet put rice on the meat add water as rice put cloves garlic is peeled in rice, cover and let it absorb the water after completing the maturity stir rice with meat and placed in a serving dish and outlines parsley
russian coleslaw salad recipe
Ingredients russian coleslaw salad : -
4 cup of grated cabbage - grated carrots 1 - pinch of black pepper
One teaspoon of chopped white onion - a quarter cup of mayonnaise
A spoonful of sugar and a half - two tablespoons of liquid milk
Half teaspoon of white vinegar - a little salt to taste
Method of preparation russian coleslaw salad : -
We mix the sugar with salt and black pepper, milk, mayonnaise and vinegar and lemon juice and fail all the ingredients well to become homogeneous among themselves add cabbage and carrots to the sauce, which we have prepared previously and onions and then mix the ingredients well with each other and then get into the power of the refrigerator for two hours before they are submitted.
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