spanish spinach pie recipe
Ingredients spanish spinach pie: -
4 cups flour - 2 tbsp sugar
1 tablespoon yeast -1 teaspoon salt
Half cup olive oil - 2 cups warm water . Almost
Egg for Fat Face - 2 cups spinach , washed and chopped and refinery of water
½ cup onion , chopped - ¼ cup lemon juice - salt
¼ cup olive oil - 2 tbsp sumac ' taste '
Method of preparation spanish spinach pie: -
Mix the filling all with some and leave for half an hour, then drain insert Contents dry flour Mankhool then add the olive oil and water and knead until consist soft dough valid for the individual , taking into account not add all the water at once , but gradually ' according to need the dough leaves the dough to ferment then the uniqueness of a thickness of thin and cut circles and stuffed spinach stuffing and then close the refinery , as in the image on the triangle-shaped face and painted eggs scrambled and the intervention of the oven is best eaten before it cools
And enjoyed with Spanish cuisine
spanish omelette recipe
Ingredients spanish omelette: -
2 medium-sized potatoes , peeled and cut into circles - 5 eggs
1 onion, sliced - cup vegetable oil
Tbsp olive oil - ½ teaspoon paprika
Salt to taste
Method of preparation spanish omelette: -
Fry circles potato and onion slices in vegetable oil and the volatility of constantly until cooked potatoes any for 10 to 15 minutes then remove from heat and settles oil batters eggs in a bowl and season with pepper , sweet and salt is poured scrambled eggs over the potatoes and stir well heated olive oil in a pan and put it mix potatoes , eggs, we cook the tortilla for five minutes and then we turn them over and leave to mature from the second ( additional 5 minutes ) and served hot or cold . And enjoyed with Spanish cuisine
coca spanish pizza recipe
Ingredients coca spanish pizza:-
Dough
400 g flour - 110 ml olive oil
130 ml water dough by 10 g salt
½ teaspoon paprika - pinch sugar
Fillers
Tablespoon olive oil - 2 onions
Large garlic cloves - green or red pepper
600 g tomatoes - a cup of water
Tuna 260 g -125 g green olives without bone clip rings
Two eggs boiled grated - half tablespoon paprika
Salt. Black Pepper - cooking egg yolk and a tablespoon oil
Method of preparation coca spanish pizza: -
Dough
Keep in a large bowl the flour and paprika and salt and sugar and oil mix with water to get a soft dough covered with paper nylon to rest
Fillers
In a frying pan put garlic mashed with onions section with a spoon oil on the fire a few seconds add the pepper section diced salt pepper paprika let 5 minutes, then add the tomatoes chopped cubes and olive green with flipping and Mash the tomatoes with a spoon wood and cook for a quarter of an hour, then add the eggs, grated and Tuna and leave two minutes when it evaporates all the water withdrawn from the fire heated oven at 200 ° divide the dough in two parts we get the part 280 grams and another 380 grams means a greater portion of the other "dough every 660 grams" simplifies the parts on a sheet butter by Alnchabh in the form of rectangular 28 cm 34 cm Keep paper butter over a large part on Chinese cooking, pierce still fit the oven only 5 minutes so as not to dry out to be able to paste the other part of the dough them get it out of the oven put the padding from the middle to the sides with the left edges 1 cm cover the dough the other, with removal of paper butter from above and from the well and plastered the edges using a fork and then flicked over the puncture of a thin surface Atala egg yolk mixture and spoon oil still fit the oven 20 minutes And enjoyed with Spanish cuisine
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