Spanish Paella Recipe
Ingredients Spanish Paella: -
2/3 of the oil - 600 g of rice - 1 green pepper - 1 red pepper
100 g of peas - 1 onion - 2 tomatoes - saffron - Mekdons salt
Garlic to taste - any kind of fish or meat which You want
Method of preparation Spanish Paella: -
In a frying pan over the fire add oil and onion chopped and leave it with stirring for 5 minutes and then add the tomatoes cross-section and move the 5- Dqaig also and in another container cut all kinds of fish and meat and add to simmer with water in Fryer paella added oil with mixture first and then add to it the meat , vegetables , salt, rice and then add hot water to each mixture and leave for about half an hour in Container add the garlic and parsley and saffron with a pinch of salt and mixed with a little water and add to the rice and mix .Add it it to decorate the preferred fish species and green peppers or colors and Spanish Paella and leave for a few minutes and can be served with cut lemon And get the most delicious Spanish food
fattoush salad recipe
Ingredients fattoush recipe: -
Pepper 2 - 8 tomatoes - onion - Vinegar
Water - salt - black pepper - olive oil - garlic
Method of preparation fattoush recipe: -
Cut peppers and tomatoes and onions and garlic into pieces placed an all-in electric mixer and add salt, olive oil and vinegar and a little water mixed with All well and kept in the refrigerator for a short time and served cold And get the most delicious Spanish food
Delicious Spanish cuisine
quince sweet recipes
Ingredients sweet quince: -
2 Kilwa quince - 3 cups sugar - 3 tbsp lemon juice
Method of preparation sweet quince: -
Wash the quinces and peel are then grab the seeds with the harsh surrounding and cutting for cutting rough and then submerged in water and put on the fire and left to boil peel the lemon so that we get the yellow part , which contains all the flavor without the bitterness found in the white part and put on quince with vanilla or uses a cinnamon stick if desired and then given away the fire and cover the pot and leave quince on the fire until softens for about 45 minutes drain the quince from the water and disposed of cinnamon stick in the event of use or promises of vanilla and leaves the lemon peel and then placed quince and Kuban of boiling water in a blender or in prepared food and mixes all even get a puree soft Placed purée quinces in a saucepan with a thick bottom on medium heat and add sugar and lemon juice and after that boil gifted fire left purée for an hour or a little more even thicken the mixture very turns its color to the color purple beautiful , stirring with a wooden spoon from time to time and again this stage may suspend mix as much so you should pay attention . Heat the oven to a lighter degree possible jacketed tray Pyrex foil butter and then paint the butter slightly , then pour the mixture quince and then placed Chinese in the oven in order to dry the mixture for about an hour and then left to cool saves ornaments in an airtight container and to provide cut off a piece of Aldulcy de Mmprelo and cheese and served with toast or pita bread And get the most delicious Spanish food
Delicious Spanish cuisine
broccoli spanish recipe
Ingredients broccoli spanish recipe : -
Pill chopped cauliflower severed lamb tablespoon olive oil
4 tablespoons white bread crumble teaspoon of chili powder
The amounts of the sauce: -
3 tablespoons vinegar 4 tablespoons olive oil, garlic clove, minced
Two tablespoons chopped parsley - 6 tablespoons olive Muammar minced
Method of preparation broccoli spanish recipe: -
Boil broccoli in salted water for five minutes and then filtered well water urban sauce by mixing their amounts well then Pour above the cut broccoli and leave until absorbed flavored sauce wrapped cut broccoli cut the meat, then fried in a hot pan on all sides until the meat is tender and almost kept aside Heat oil in the pan, then fry the bread crumbled even blush from all sides, then add the chili powder, put the broccoli in a bowl cut and then rendering Pour over bread and meat crumbled and decorate hard-boiled eggs if you wish And get the most delicious Spanish food
Delicious Spanish cuisine
spanish omelette recipe
Ingredients spanish omelette: -
Green pepper, onion -2 - large tomatoes
Salt and black pepper - 2 tablespoons oil
6 to 8 eggs
Method of preparation spanish omelette: -
Peel onions and go slices and put it in a pan with the oil and leave Fry 5 minutes, then add the green pepper section cubes and leave a further 5 minutes , then add the tomatoes, cut into cubes , salt, black pepper and leave to simmer until cooked we take a pan Tefal put drops of oil , then we take 2 eggs hit them well and 2 tablespoons of the mixture of onions, peppers and hit them a little bit and then Emptied in the pan and leave the face first and then simmer until cooked As well as second face , and we offer With power complete with eggs means all remaining 2 eggs with 2 tablespoons of the mixture And get the most delicious Spanish food
Delicious Spanish cuisine
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