the french cuisine

Chicken Peppers


Ingredients :-

Hen weighs kilo to kilo and a half according to what you want
1 large bell pepper amongst the shortest
1 large red bell pepper
Large onion
About 2 large hanging butter or oil ( butter , but tasteless )
Salt and spices small spoon ( cumin , pepper Caucasion, dry coriander , cardamom , garlic powder , paprika
And of course, spices optionally by what you love
2 cups of French sauce ( tomato juice , olive oil , lemon juice , spices )
Parsley (optional)

way to prepare : -

Cleans the chicken well with salt and flour and vinegar, then mix with half the spices previous thereafter Chop the onion and bell pepper chunks into squares and onions and then we get a bowl and put the butter and then put onions until it changes color then Put pepper, stir well and then put the other half of the spices on mixture and toss until the advent of the smell of spices, then bring the mixture , onion, peppers, stuffed with chicken and closed well floss available 've got and climb in the water and the spices cook chicken half a cook or a half flush and spices (Paper Laurie , cinnamon stick , cloves , coriander , black pepper ) after cook the chicken cook Raises half of Maiya and leave to cool Shui very Preparing the sauce to the French after I Break into four parts and put them mix ( the charge ) and rub the filling inside Kues Then the boy sauce prey like that after the intervention of the oven for approximately 40 minutesAnd get the most delicious French food


Method of preparation of the wonderful taste of the French countryside


Ingredients :-

Cup warm milk , two teaspoons instant yeast , three and a half cups white flour , an egg , a teaspoon of salt scanned - 3 tablespoon margarine or butter , sugar and a little workshop for milk fat face

How to prepare :-

Sift the flour and salt and mix the yeast and sugar and add the milk Warm sugar and rub , add the egg , butter or margarine, I do buttered and looked splendor of the volatility of the dough over the top in order to form cohesive dough elastic does not stick to the hand or and stick and then sprinkle a little flour under the dough and cover the even higher paint the Chinese oil and make up bread dough rectangles uniform length of 15 cm and a width of 5 cm and operate over the cracks Accessories bread and paint the eggs and milk and bake in a hot oven until Fry Very good work and healing And get the most delicious French food
And enjoy and French cuisine


French power


Ingredients : -

Lettuce clip very fine - shredded carrots - bell pepper into small cubes - boiled corn
FRIED potato cubes - cubes fried eggplant - fried bread boxes - a little chopped parsley 

Sauce : - 

For every two tablespoons mayonnaise spoon refundable - a little vinegar, lemon juice - salt, pepper
Quantity for the first be equal amounts depending on the number of people
Ingredients processed and placed in the refrigerator also sauce, when they apply only confuses with sauce And get the most delicious French food
And enjoy and French cuisine



Potato and leek soup


Ingredients :-

50 g butter, chopped onion - 3 leek white part only and sliced ​​- 1 stick celery , chopped
Clove garlic, minced - 200 grams Potatoes small cubes - 3 cups chicken stock
3/4 cup cream - two tablespoons of food chives (chives)

How to prepare :-

Heat the butter in a large saucepan add onions , garlic, celery and leeks . Cover the pot and leave to simmer for 15 minutes with the agitated from time to time . Potatoes and add marinade , cover and then leave to simmer for 20 minutes, leave to cool slightly , then mash in a blender .Returned to Destiny and leave until the boil .Added to precious heat. Season with salt and black pepper and then adorned with garlic chives before serving directly And get the most delicious French food


Volivan mushrooms


Ingredients :-

2 Diced chicken breasts - Pies Alfolvian Ready - 10 beads , fresh mushrooms
3 tablespoons butter - 2 cloves Mcetkh
1 small onion , chopped - 4 tablespoons flour
1 bouillon cube - a quarter teaspoon white pepper
Quarter teaspoon salt - 2 cups milk
¼ cup cheese Barmisan fine - a quarter teaspoon dried basil

Beet to adorn the sauce :-

Text 4 cup mayonnaise cut beets diced

Method of preparation : -

Heat oven to 190 degrees
Keep Alfolvian pies in oven tray and wipe the milk and bake until golden and set it becomes cool

Prepare the filling : -

Mushrooms cut into slices and then heated the butter and add the mastic and moved up to melt and then add onion until tender then add the chicken pieces and the volatility even become a golden color and now add the mushrooms and stir until tender and aspiration of smell
Then add the flour and toss then put a cube chicken stock and 2 cups milk and toss until harmony mixture and sprinkle with white pepper and salt and set on fire 10 minutes until chicken is cooked and you get a thick sauce and add the last thing cheese and basil, if the sauce is heavy increased milk then mix the beets with mayonnaise and some milk for a wonderful sauce And get the most delicious French food

Submission :-

Keep pancakes dish Presentation raise Mobilize and cover the pie by mixing the mushrooms and chicken and put the lid all the pie after Mobilize and distribute around beet sauce and offers direct
And enjoy and French cuisine