gazpacho soup recipe

                        gazpacho soup

 

Ingredients :-

500 grams tomatoes peeled and cut
100 grams onion, small pieces section
2 teaspoon lemon juice
50 g red pepper section
50 grams section Green pepper
400 grams juice, tomato
100 grams celery section
tbsp dried oregano
4/1 cup olive oil
clove 2 garlic mashed
4/1 cup red vinegar
2 tbsp sugar

Method of preparation :-

  

We prepare the ingredients Gazpacho soup then we putting electric mixer and mixing gently until the mixture is then placed in harmony inside the refrigerator and offers Gazpacho soup cool.