saffron fish recipe

                          saffron fish

Amounts of saffron fish: -


¼ cup oil - 3 tablespoon minced onion
2 cups boiled and peeled tomatoes
2 cups Pepper clip - 650 g fillet
teaspoon each of cumin and Hull and Cinnamon
½ cup lemon juice - 2 cups rice
¼ cup raisins - ¼ teaspoon saffron
2 tbsp rose water - a quarter cup of boiled peanuts
¼ cup almond poached - 4 cup broth Fish - salt


Way to prepare saffron fish: - 

We prepare the components of saffron fish and then put the oil in a pot on the fire and when heated add the onions, chopped, then add the tomatoes and peppers section, and then cut the fish into long strips and add them and add the cardamom, cinnamon, cumin and salt then tip well and then add the lemon juice and then we wash rice and filtered water and affixed to the fish and add the raisins and stir well then dissolving the saffron in rose water and add to the rice and then placed broth fish and when boiling Cover pan and introduce the oven at medium temperature for 20 minutes and then get out saffron fish from the oven and set saffron fish in a serving dish and garnish with almonds pistachios and offers saffron fish.