escalope recette

                       escalope recette

escalope recette amounts: -


750 gm scallop meat
3 cups flour crackers
3 cups white flour
3 eggs - half a cup of milk
½ cup parsley, finely chopped
3 cup grated Parmesan cheese


Way to prepare escalope recette: -


We prepare components escalope recette and then we extend cut fillet on a rectangular shape and then pass flour White then eggs scrambled and then flour breading and then craters stuffing escalope Fried Cheese grated and chopped parsley and closed well and passed with flour and eggs and then bring the frying pan with oil prolific and heated the oil well and then fried escalope recette when you cook it and escalope recette offers.