shrimp cream sauce

                   shrimp cream sauce

Amounts of shrimp cream sauce: -


400 gm boiled rice
250 g fresh shrimp and peeled
250 g Archana pulsate
Olive oil
Dry basil
Dill
Parsley
Salt


Way to prepare shrimp cream sauce: -


We prepare the components of shrimp with cream and then prepare the sauce boiled peel shrimp with a quarter cup of water and add the broth to a dignified and mix well, then add all ingredients of rice and shrimp and oil and basil and salt and parsley to the stones and put on medium heat to low heat for 10 minutes, stirring simplex between now and then and then shrimp cream placed in a serving dish and garnish with tomatoes and shrimp cream parsley.