macaroni bechamel recipes

            chicken macaroni bechamel recipes

Ingredients macaroni bechamel : -

1 \ 2 kilo pasta pen - 1 \ 2 kilo issuance of chicks 

1 \ 2 Clio mozzarella cheese4 cup bechamel sauce 

3 Tomatoes - 3 green pepper - salt and black pepper

1 \ 8 kilometers olive Evacuated - corn oil

Preparation work macaroni bechamel :-

Cut chicken breasts into small cubes and put in as much as by the corn oil over low heat and cook until imbued water that inside , then add him salt and black pepper and then climb pasta, drain and leave to cool cut peppers and tomatoes into small cubes , then add the cheese to the béchamel hot , stir and add the pasta to half quantity of béchamel and volatility together and then add the pasta to the Chinese half , then add the chicken and add the pasta , then add the rest of the face and the rest of the béchamel placed inside the oven on medium-high heat until the redness of the face and the sides then cut and served hot

                  macaroni bechamel recipes

Amounts of work macaroni bechamel recipes : -

1/2 kilo spaghetti pen 

2 tbsp corn oil1 medium onion, minced 

cup tomato sauce1/2 kilo minced meat 

salt and pepper - 4 cup bechamel sauce

How to prepare of macaroni bechamel recipes : -

Climb the pasta in a large quantity of boiling water with added a pinch of salt , stirring once or twice , at least during the past several minutes first and then lifted aside and drain and set in a deep bowl with the addition of a little oil to heat the oil in a pot over medium heat , then add onions , stirring for 5 minutes until tender add the minced meat to the mixture and leave for 10 minutes , stirring occasionally , then add tomato sauce ease the heat and season the mixture with salt and pepper , cover the pot and leave for 20 minutes or until fully matured meat put half the amount of sauce bechamel on pasta and volatility well and then put half the amount of pasta and then placed in a tray of minced meat and then the rest of the quantity of bechamel sauce and placed in the oven until the sides and facial redness then cut and served hot