chicken piccata recipes

                  chicken piccata recipes

Chicken Piccata amounts : -

2 chicken breast Evacuated large size - ½ teaspoon salt¼ teaspoon black pepper - ½ cup flour1 large egg size - ½ tablespoon water¾ cup Rusk - 2 tbsp corn oil

Amounts of chicken piccata sauce : -

2 tbsp butter - ¼ cup lemon juice2 slice of lemon - ¼ cup grape juice½ teaspoon salt - ¼ teaspoon black pepperLemon slices to decorate - parsley to adorn furred

 
Chicken Piccata way : -


Heat oven to heat higher than average and covers the bottom of the tray flat bread with aluminum foil wash the chicken breasts with water and dried well singled chicken breast between two papers nylon and knocking them with a hammer capita meat until it reaches a thickness of ½ cm sprinkle salt and pepper on the chicken on both sides poured flour in the bowl flat and sprinkle it a little salt and pepper batters eggs with water in a deep dish even blends poured breadcrumbs in a bowl flat and added to it a little salt , pepper and seasoning the meat and mix the ingredients well together uniqueness of chicken breast on wheat flour to cover it well from both sides and then removed from it flour overload Overlying the chicken strips in the egg mixture , and the volatility of him even covered it well from both sides and then covered with a mixture breadcrumbs and patted them lightly with fingertips until covered by a layer knit both sides stacked sliced ​​chicken in a large bowl and covered with paper , nylon and then leave in the fridge for at least 15 minutes heat oil in a large skillet over medium -sized and uniqueness chicken strips and fry it for 3 minutes on each side or until medium golden color take surveillance chicken strips in medium tray and leave in oven 7 to 12 minutes or until cooked well

 

The modus operandi of thieves chicken piccata : -


Wipe skillet frying chicken with paper kitchen , then add to it a tablespoon of butter and leave it on medium heat until melted add the juice and Dual lemon and grape juice , salt and pepper and the volatility of the ingredients and simmer on the fire until the boil then leave to boil for two minutes raises the combination of the fire and add the remaining butter and stir until it blends perfectly stacked sliced ​​chicken in a bowl and pour the introduction by the sauce and sprinkle with the chopped parsley and lemon slices adorn offers