piccata meat recipe

                                                piccata meat recipe

amounts of Piccata meat : -


5 slices veal steak - Salt and pepper2 tbsp flour 

2 tbsp olive oil1 large onion , chopped 

3 tbsp flour2 tbsp lemon juice 

4 cups meat broth2 cups sliced ​​mushrooms 

1 \ 2 cup cream to builder

 

way to prepare Piccata meat : -


Marinate steaks with salt and pepper on both sides and covered with flour well with getting rid of the exact excess heat oil over medium heat and fry the steaks for 5 minutes on each side or until golden tilted structures and lifted aside Add onions in the same pot and blush until the color tilted to the golden add the flour and stir with the onion until there is no trace of the flour , then add the lemon juice and broth , stirring until converge ingredients added mushrooms and returned steaks and when you begin to boil , add stones and stir the mixture covers the mixture and reduce the heat and leave for 15-20 minutes or until full maturity and the sauce thick textures with flipping to the other then put the steaks on a serving dish and covered with sauce and served with boiled vegetables and decorate with parsley