sponge cake recipe

                                     sponge cake recipe

Amounts of sponge cake : - 

Cup of flour - a cup of sugar 

Eggs - tbsp lemon peel 

Half a tablespoon of lemon juice 

Way to prepare sponge cake : - 

Sift the flour batters egg yolks with the addition of lemon peel and juice until consolidate add the flour or flour to the yolks gradually with whipping continuous batters egg whites until frozen, then add to it the sugar gradually until the sugar dissolves it added whiteness to mix the former poured into a mold greased and placed in an oven rate of heat 325 F for 45 minutes then add the stones to become ready