chocolate cheesecake recipe

chocolate cheesecake recipe

amounts of Chocolate Cheesecake :-

175 gm biscuits - 100 g butter 

170 g cream - 120 g Soft cheese without salt 

397 g sweetened condensed milk

1 small long-term milk - 2 bag caramel cream 

5 tablespoons cocoa powder

How to prepare Chocolate Cheesecake :-

Atomizes the amount of biscuits and rubbed with butter and compact in the Chinese put the cream cheese and milk carton Center Local in a blender and then we pour the mixture over the biscuits and put them in the oven for 20 minutes and then placed in the refrigerator to cool put milk long-term and decent caramel and cocoa on the fire and let it boil boiled only one and immediately hurt the Chinese do not even freezes and placed in the refrigerator half an hour and offe