Veal Casserole
Ingredients : -
350 g veal - 8 eggs - two poached eggs
100 g grated cheese - half a bundle of parsley
2 potato - Few Turmeric - 1 onion
half teaspoon ground coriander and dry
caraway - half a cup of oil - 50 g boiled pea
Method of preparation : -
Interrupt the pregnancy small cubes and season with half the coffee spoon salt , turmeric , coriander, caraway and cut onions thin and fry the mixture in the oil when flushes add water and let cook in the meantime, cut the potatoes small squares of size 1 Samuel and fry in oil at the maturity of the flesh and put in a bowl add the fried potatoes and green peas boiled and hard-boiled eggs , of course after cutting it into small cubes and cheese then 8 eggs and mix it all-in this time have opened the oven and rinsing the dish and pour the mixture and cook on low heat And enjoyed with the Tunisian cuisine
Beef broth islands
Ingredients : -
500 g beef - 500 g Islands
500 g onion - 10 Pray oil - salt
Half a clove of garlic - 4 papers bay leaf
4 cloves promises - 50 g raisins
Method of preparation : -
Wash the meat well and cut in the form of medium cubes and placed in the refinery until dry of its water then mince the garlic and fry onions , peeled and finely chopped in oil and salt to the yellows to color , then add them to the meat and laurel leaves and promises of cloves and fry for ten minutes then peel carrots are kept 2 Islands section in the shape of circles the rest of the islands , it mince and add the carrots with section circles to the gravy with a cup of water and let cook on low heat and add a little maturity before his raisins. And enjoyed with the Tunisian cuisine
Authority grilled
Ingredients :-
1 kg green pepper (you can add a little green chili) - half a kilo tomatoes
Spice - salt - olive oil - boiled two eggs - a few of tuna - the head of garlic
Method of preparation : -
We Abeche, peppers, tomatoes and garlic, then the head of the plastic chassis equipped to put pepper in it so easy for you to the process of disarmament crust After cleaning, peppers, tomatoes and garlic hash we then add a tablespoon spice and salt to taste and olive oil and served in a dish decorated with boiled eggs And enjoyed with the Tunisian cuisine
Broccoli sauce
Ingredients : -
Head of broccoli - kilo beef - chopped onion
parsley - 1 tablespoon tomato paste
Crushed garlic - salt red pepper
1 tbsp spice (coriander grated) and spherical - Oil eggs
Method of preparation : -
Keep saucepan with water and a pinch of salt and put it in boiling broccoli divided into parts in as much as last transferred meat and onions, then add the spices and fry after we add the water evaporates and leaves the gravy Go back to as much as broccoli when cooked drain of one hundred and milled soaked in eggs and fry in hot oil after the maturity of the broth to add as much as fried broccoli for 5 minutes and submit to eat decorated with parsley And enjoyed with the Tunisian cuisine
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