spinach puff pastry recipes

               spinach puff pastry recipes

amounts of spinach puff pastry : -

Paquette , frozen spinach - one pack beef pastry dough

Chicken , boiled and sliced ​​thin - box mushrooms

3 sliced ​​onions - cheddar cheese tray

Vegetable oil - teaspoon spices - 2 tablespoons curry

Cube chicken broth - a little salt - 4 cup bechamel sauce

Way to prepare spinach puff pastry : -

Put onions with vegetable oil on fire and left to fry add the spinach and stir the fire to dry water was put mushrooms on spinach and spices and curry and cubic Summary chicken broth and stir the mixture well add chicken section and stir until harmony mixture then placed Cheddar then bechamel and stir All well and leaves 3 minutes on fire and then raises are individual slides puff pastry as appropriate for the size of China's own pie left with two slices on the side to use them later painted the mold a little oil and slices the dough to cover the base and sides of the Chinese are pouring a mixture of spinach on puff pastry fully take tranches , which were seen them on the side and is then returned that cut in the form of long strips are arranged dough strips lengthwise and supply in the form of chess or kink is doubtful whether the Chinese oven on medium-high heat for at least 25 minutes until the dough is cooked and reddens the surface.