cherry cheesecake recipe

                cherry cheesecake recipe

 

Amounts cherry cheesecake :-


2 cans biscuits - 55 grams butter
120 grams fresh sweet cheese - cup milk
A box of lemon jello powder - a cup of hot water.
3 tbsp sugar - tablespoon lemon
Thieves jam or canned cherries or record at home to adorn

How to prepare cherry cheesecake :-


Grinds biscuits finely and then melt the butter and rub the butter with biscuits and stacked well in the template file Skip prefers to use the template circular lifting the side of the dissolved jello in a cup of water and add him milk , sugar and lemon juice and put in a blender with cheese and beat until mixed well managed mix cheese layer biscuits and placed in the freezer until frozen almost 7 to 8 hours lifting the template, and then decorate the cake jam or sauce