duchess potato recipe

                                duchess potatoes

 
amounts duchess potato: -


Kilo potatoes
3 egg yolks
1/2 cup butter
2 Red Pepper
2 Green Pepper
2 scrambled eggs
Salt and spices


way to prepare duchess potato: -


We prepare duchess potatoes then washed potatoes, peel and cut into medium cubes and then climb and when it is cooked drain water and then mash and chop green pepper and red into small cubes with the removal of the seed which then fails egg yolks with the potatoes well and then add the butter liquid and diced pepper, salt and spices and mix well until consolidating and then placed in the bag Pastry and cut the shape of a pyramid and then paint the scrambled eggs and intervention duchess potato oven over medium heat until colored and color becomes golden duchess potato then we provide duchess potato immediately after taking them out of the oven and decorate duchess potatoes pepper section.