ganache recipe

                           ganache chocolate

 
amounts of ganache chocolate: -


1/22 cup chocolate black
Cup milk
1/2 cup Archana


way to prepare ganache chocolate: -


We prepare components ganache chocolate and then put the milk and cream to the boil and then break the chocolate into small pieces and then raise the milk and cream from the fire and placed on the cut chocolate and dissolved beats then leaves the mixture to cool down a well and then put ganache chocolate on fire with Whisking quickly even whitening mixture slightly and must remain ganache chocolate fresh, and then used ganache chocolate.