shrimp chili recipe

                         shrimp chili

Amounts of shrimp chili: - 

1/2 kilo large shrimps

6 papers Laurie

4 cloves garlic

Teaspoon black love

2 tsp vinegar

Teaspoon turmeric

4 Dried red pepper

Teaspoon salt

3 tablespoons oil

Spoon and half a small hot pepper

Way to prepare shrimp chili: - 

We prepare the components of shrimp hot and then we clean the shrimp well and then add the turmeric and chili ground, vinegar and salt to the shrimp and mix well and then we put the oil in the pan and heated well and then we put love black garlic, chopped fine and red peppers and paper lorry to the skillet, then cover and simmer until cool for two minutes and then placed skillet back on the fire, then add shrimp and stir for about ten minutes and then reduce the fire and covered the pan and leave the shrimp warm for five minutes and then placed the shrimp warm in a serving dish and garnish shrimp chili and served with rice and green salad offers shrimp chili hot.