ravioli sauce recipe

                        cheese ravioli recipe

amounts cheese Ravioli : -


250 g white cheese Ravioli
Teaspoon oil
4 garlic cloves, crushed
3 tablespoons butter
200 ml cream fresh,
Salt and black pepper
Grated cheese
Cut coconut


way to prepare cheese Ravioli : -


We prepare components cheese Ravioli and then we get a deep bowl and Langley by water and add salt and oil and boiled ravioli for 4 minutes then drain and put in cold water then drain again we fry garlic in a skillet with butter and season with salt and black pepper, then add the cream soft and volatility and then add the ravioli boiled mix gently and then unload cheese Ravioli in a serving dish and sprinkle grated cheese over it and garnish with cheese Ravioli cut nut then offers cheese Ravioli.