swedish meatballs recipe
Ingredients swedish meatballs : -
Kilo of minced meat - ½ onion, cut into small pieces
¼ teaspoon nutmeg - ¾ teaspoon black pepper
¼ tsp spices - ½ 1 teaspoon salt
1/3 cup Rusk - 2 tbsp butter
¼ cup milk - Workshop activities - 2 eggs
Amounts of sauce swedish meatballs : -
½ teaspoon sugar - 2 tbsp butter
3 tbsp flour - ¼ 3 cup soup
Salt and black pepper - ½ cup cream
Method of preparation swedish meatballs : -
Fry onions in oil on the fire and then remove from the fire and mixed with milk, eggs and breadcrumbs bat hand and then add it nutmeg, allspice , black pepper, salt and chilli and mix with some add to the mixture of meat chopped and mixed with some of the then -jacketed and introduce the fridge for an hour
Sauce for the work : -
Melt the butter in the same bowl that fry the onions and add the flour and swings with some on medium heat for 4-5 minutes and then add them soup gradually and then add stones and pinch of black pepper and salt and sugar with continued stirring until Boil the mixture for 6-7 minutes come up with a mixture of meat chopped from the refrigerator and Nbde morphological in the form of Core small and then compacted in Chinese and put them into an oven temperature of 220 ° C for 20 minutes or until brown-skinned Light come up balls of meat from the oven and put them in the sauce and leave them on the fire Hadia that boiled chick for once second and then lift the meat balls Sauce from the fire and progress
swedish salmon pudding recipe
Ingredients swedish salmon pudding : -
6 average -sized potato - 2 tbsp butter
2 onions, sliced - 1 package dill
Clio salmon fillet slices - a box ready béchamel
Clio and half skim milk - ground black pepper
Method of preparation swedish salmon pudding : -
Boiled potatoes, then peel and cut it slices and then bring Tray oven and paint half tablespoon butter, then stacked with potato slices With covered half the quantity of onions , dill, salmon and then keep coming back stacking again and finish with a layer potatoes, prepare the béchamel with milk in the normal way and then pour over the pudding record previously sprayed with a little black pepper face and then placed onto the rest of the butter and still fit the oven for 30 minutes at a temperature of 190 from -200 ° C then get it out of the oven and decorate the chopped dill and served hot
0 التعليقات
إرسال تعليق
ملحوظة: يمكن لأعضاء المدونة فقط إرسال تعليق.