Turkish kofta
Ingredients: -
Half a kilo of minced meat - chopped onion
Three tablespoons boiled rice - three eggs
Half tie Parsley - teaspoon salt
½ teaspoon black pepper - oil for frying - flour
Method of preparation: -
In a bowl, mix the meat and onion, rice, parsley, eggs, salt and pepper well and then Make balls the size and shape of an egg in a large saucepan of boiling water modesOn fire and Fall balls and let it climb seven minutes and then rise Drain water Whisk the eggs and the rest And placed Kofta every grain flour then egg then Placed flour and hot oil until tender and then seniority on blotting paper and serve hot
Turkish authority
Ingredients: -
Atom tray - tray Homs
Tray red beans - cup thinly sliced lettuce
Hanh cup sliced red (red cabbage)
Hanh cup sliced white (white cabbage)
Cup sliced carrots - sliced white onion
Sauce: - lemon - white vinegar - salt - black pepper
Method of preparation: -
Mix ingredients with some of the sauce and pour over it
Sweetness Turkish
Ingredients: -
Cups of water - quarter cup oil - half Spoon food Hill
And a half bowl of flour - sugar bowl
Method of preparation: -
Put the sugar and cardamom and water in a bowl and attack until the sugar dissolves and set aside then seethe my attic oil and flour and stir with a spoon wood from all sides until it becomes brown Ikegami pick much Sakba attic fire and water mixture and cardamom and stir until flour is mixed in harmony and then he was equally on fire and my heart to become a cohesive and placed in a dish prepared in advance Can be placed within my taste
Turkish coffee
Ingredients: -
Four cups of water - four teaspoons of coffee - sugar to taste
Method of preparation: -
Put the water on the fire to boil lift the pot from the heat and add the sugar and stir, then add the coffee and re pot into the fire to boil If you like foam Conti (after boiling first lift the pot from the heat and lift the foam with a spoon Put a few of them in each cup of coffee Boil severalTimes and then Placed in cups And get the most delicious Turkish cuisine
Turkish coffee cocoa
Ingredients: -
Two cups milk pastures - spoon small cocoa - two tablespoons Turkish coffee
Method of preparation: -
boil and drain when they apply in cups and cite possible in blender if Habbeina have foam and sweeteners optional when applying And get the most delicious Turkish cuisine
Meat soup with rice , eggs and flour
Ingredients: -
8 cups beef broth - half a cup of rice
Scrambled eggs yolks - ½ cup of flourHalf a kilogram of meat , finely chopped
tablespoons butter - Tbsp of mint green - salt and spices to taste
Cups of water
Method of preparation : -
Heated broth in a pot and boiled the meat and rice spread salt , spices and leaves the pot on the fire until the meat is cooked and rice flour mixed with the yolk Eggs , water and gradually pour into the pot and stir constantly leaves all on a strong fire for a period of twenty minutes then lifted from the fire is in the soup dish Deep heat butter with mint and distributed on the surface of the soup and serve hot And get the most delicious Turkish food
Turkish dish of beans with vegetables
Ingredients: -
4 cup of white beads beans - 2 Islands - 3 onions
Pill green bell pepper - ten teeth ( cloves ) garlic Ground - 3 tomatoes
Cup vegetable oil - 3 episodes of lemon - salt , according to the desire
Method of preparation : -
Purified beads beans and soak the whole night in warm water and then wash and climb into a bowl full of water over medium heat until tender and drain lift Chop the onions and tomatoes finely cut carrots and green Pepper also finely Heat oil in a pot over medium heat, fry the onion and garlic until Wither add them tomatoes, carrots , salt and pepper Green blend well and add the beans beans Boiled And leaves the mixture over medium heat Bring to boil , then reduce heat and let the pot simmer covered until hurt in a serving dish , decorated with bushes and lemon served cold And get the most delicious Turkish food
Fattoush Turkish
Ingredients: -
The text box of yogurt - 2 tablespoon mayonnaise -1 tablespoon sumac - salt
beaker olive oil - thyme - black pepper - garlic fine
Mix with some intervention icebox - Parsley clip
Green onions clip - Mint - bread and eggplant and saute clip boxes
Method of preparation: -
Upon introduction chopped vegetables placed in a dish and then pour the mixture and garnish it with bread and eggplant And get the most delicious Turkish food
Turkish lentil soup
Ingredients: -
-500 Grams meat section is very small pieces . - The fruit of onions
7 tablespoons butter - 4 tablespoons flour
Three eggs yolks - the fruit of lemon juice
- A few of the activities paprika
Method of preparation : -
Placed pieces of meat with onion and carrots as well as correct in the pot by 3 liters of water , cover the pot and simmer for two hours Winchell meat and cut into small pieces very butter in a bowl , then add the flour until it becomes brown in color , opening and pour gravy over gradually With continuous stirring the mixture is placed on top of each soup, then cover and leave to boil over low heat batters the egg yolks with the lemon well and then In addition to a little bit of boiling soup while continuing to whisk the egg mixture severe With a fork to the soup and remove from heat immediately Presentation is in the pots on the fire heated the butter with chilli and pour butter over the surface of the soup before serving directly And get the most delicious Turkish food
Boric Turkish
Ingredients: -
Yogurt cup - cup butter - a cup of tea p oil - a tablespoon yeast bread
Spoon Baking Powder - flour to knead - warm water, yeast
Method of preparation: -
Knead the dough and let them ferment and then the uniqueness of working circles and stuffed with chopped ripe flesh or cheese or spinach and poached chicken with garlic black pepper Or tuna and olives and harissa and closed and decorated with a fork machine special pastries and paint over it and sprinkle with caraway or sesame And get the most delicious Turkish food
Pies Turkish Stuffing different
Ingredients: -
3 as flour - ¼ k sugar - ½ k vegetable oil
13:00 / r salt - ¼ k yogurt - ¼ k yogurt
Tikka meat filling : -
Sliced veal small - red pepper clip small cubes
Tomatoes chopped into small cubes - salt and pepper - ground cumin
Hot red pepper - parsley , finely chopped - onion , finely chopped
Spinach filling : -
Olive oil - onion , finely chopped - tomato , finely chopped
Freshly boiled spinach ( or frozen) with water to get rid of
Garlic , finely chopped - salt and pepper - Sauce (optional) - Sumac
Padding cheese dough : -
Akkaoui cheese ( grated and soaked in water for 6 hours to get rid of salt )
Grated mozzarella cheese - egg yolk - olive oil - salt and pepper
Finely chopped parsley - chopped fresh mint
Method of preparation : -
Mix all dough ingredients in , with kneading good that we get a smooth paste cohesive dough is divided into sections medium , liqueurs and every part and extends On the counter and sprinkled a little flour , and make up by either the desire or the shape of a circular shape of the boat , and the dough is placed on any type of different fillings
Different fillings : -
Mix all ingredients , stirring well with padding in harmony until the ingredients, and singled out the appropriate amount of padding on the dough Mufrodh area except the parties and that we Lining to the inside , with the pressure on those filler for filling of spinach , are put ingredients over medium heat , stirring for five minutes Arrange patties on a greased sheet a little oil and bake in the lower rack in the oven previously heated at a temperature of 220 And get the most delicious Turkish food
Pyrex chicken
Ingredients: -
8 chopped chicken pieces - chopped onion
Salt, spices, a little oil
Pepper cool clip quarters, chopped tomato quarters, onion rings clip
Method of preparation: -
Blush onions chopped in oil in the pot, then add the spices and chicken and move the amounts until maturity put everyone in the Pyrex section and add the onion rings Cold and pepper, tomatoes and introduce it to the oven for ten minutes over medium heat, then Fry Pyrex from the top, and then served with white rice and power And get the most delicious Turkish food
Turkish accuracy
Ingredients: -
5 tablespoons almonds - tablespoon sesame - teaspoon cumin - tsp coriander
½ tsp turmeric powder - ½ teaspoon black pepper - ½ teaspoon ginger powder
½ teaspoon circuit - ½ teaspoon garlic powder - ½ teaspoon black mustard seeds
½ teaspoon salt
Method of preparation: -
Hamri sesame seeds in a frying pan thick Mix all ingredients together in a blender feet with Turkish bread, dip the bread In olive oil and then in the accuracy and And eat with breadsticks or with sticks of celery and carrots And get the most delicious Turkish food
Chicken on the Turkish way
Ingredients: -
Two chickens cut cut medium evacuated , including bone and skin - 2 Onions sliced
2 sweet pepper sliced - 2 tomatoes Juice - teaspoon black pepper
Teaspoon cumin - half teaspoon salt , or by buyers desire - half teaspoon crushed garlic
A quarter bowl of oil - a quarter bowl of butter
Preparation method : -
Wash chicken well Put the butter and oil in a saucepan and put it on the fire , and my chicken and stir for 4-5 minutes and set aside twitch Put on the psychology of oil and stir onion and pepper Put the garlic and stir for two minutes upon my spices and tomato juice , salt and Re the chicken to the pot and leave it to drink its water and keeps the water is placed in a small dish and offers And get the most delicious Turkish food
Chbarak Turkish style
Ingredients: -
Dough : - 2 cups flour love eggs - 2 tablespoon milk Nashef
2 tablespoon oil and salt powder Baking water to knead
Stuffing of minced meat onion salt black pepper
sauce for meat sauce broth Yogurt food yogurt and parsley
Method of preparation : -
Knead dough and leave it to ferment weft onion , salt and pepper and settled on the fire uniqueness of dough and operate small circles and possible Use template whistling very stuffed with meat Fry in butter oil are placed on the trigger and put the fire out and the sauce simmer loosening and quenched Bmriq and put salt and pepper to those bubbling broth watered them and put them Alchbarak In the oven and then graduating sweeten milk and parsley And get the most delicious Turkish food
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