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First:-cuisine
The modus operandi of almmbar is "almmbar" from delicious cuisine and popular very famous in Egypt, although they are also well known in the Levant, but with different names, and many believed that preparation almmbar needs a great deal of time and effort Jabbar, but this is not health, let us delight and tastes wonderful almmbar they forget Eve blame her.
Currently ladies no longer need to sit hours to clean the almmbar, because it is cleaner, and sold with this you soaked him in a little water and salt for 20 minutes or more, then rinse and be ready for stuffing.
Alminbar mix:
1 kilo mmbar cut to about 19 piece length piece between 12 to 15 cm.
1 k rice.
2 large onion.
1 kilo tomatoes.
Margarine or oil.
Cube ãñþå chicken.
Tomato sauce.
Dill and parsley and century pepper protector "desire".
A little salt and pepper and pepper, cinnamon and some Peppermint dry cleaning.
Method of preparation:
-Prepare resolved where the number 1 onion put it his way out with ghee wechoh on fire, then put the tomato juice, put the chicken broth cube, and left lttsbk.
-Keep pending clink tomato and leave to simmer, volatility and leave to cool slightly, and place them rice and Dill parsley after butchering to shreds.
Prepare onion and small sever second season with salt, pepper and pepper, cinnamon, mint, and let the dry cleaning well and add to sauce and good volatility, weihashi almmbar by willing his boiling.
Boiling:
-Prepare dissolved ghoith placed on the fire place where ghee and keep 2 p. mastic with melting, and then add them a large amount of water, and put the paper and leave to simmer the Loire and cardamom.
-Develop seminars and almmbar left to mature for a period of an hour to an hour and a half.
-Lift and leave to cool, then blush in hot oil and leaves too much on prolific shooting doesn't even dries up, and with black pepper parsley workshop and by the happiness and healing.
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Chicken Curry wesos albshamil
Amounts:
3 chicken breasts boneless its release
1\/2 teaspoon salt
2.5 teaspoon Curry
2.5 TSP cinnamon-very soft
2 tablespoons white flour
Cup lukewarm water
Teaspoons margarine or oil as desired
Small onion chopped into cubes
Amounts
-Attend pot deep where oil modes (or ghee) then add the onion section to allow little cubes and without changing color
-Add flour and water and my heart that has any retroactive effect slightly
-Slice the chicken into small cubes and add to batter with flipping continued and then add rest of ingredients that make my heart with mind and healthy thick batter.
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Chinese chicken with vegetables
Amounts:
-Chicken or Baru Pasir Pekan as no.
-Vegetables problem:
Potatoes
Celery
Pea
Islands
Sweet pepper (Romy)
Zucchini
Flower
Onion
Thom
Vinegar
Spices (black pepper, Hill love, ... Etc)
Salt as desired
Tablespoons olive oil
Method:
-Wash chicken and cut each chicken 4 pieces
-Add to chicken vinegar salt and spices as desired and olive oil
-Break all previous vegetables are medium-sized with the multiplication of onion and garlic because it gives a taste delicious and are placed in a separate dish.
-Wash vegetables, plus salt black pepper
-Chicken with vegetables placed within the previous so barbecues bags covering all parts of the chicken with vegetables, each two or three with some barbecues bags by size
Chicken in the oven is preheated to 200 degrees advance for two hours to simmer chicken.
-Finalize the contents of the bags in Chinese and Yuhmur Shua flip top.
-Served with rice
And shatin and well-being.
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Kofta meat with vegetables
Amounts
Kilo minced meat
3 onions
2 medium potatoes bead
1 small tomato pill
1 green pepper seed
Package coriander
3 cups flour
Spices, pepper ASO d, lemon black, bharat salt problem
Oil for frying
Method:
-Onion and tomatoes and potatoes and peppers into very small cubes, finely mince package coriander.
-Mix the vegetables and meat, flour and spices together, a bit in the fridge daiha, then koriha and sauté with oil until mature.
-Ingredients in dish presentation, and feet with sauce.
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Egyptian alhawaoshi
Amounts:
-Half a kilo minced meat fat ratio by 20%
-2 onion chopped fine
-Minced parsley
-Romy green pepper
-Salt and pepper Brown spices
-Corn oil
-Hooshi bread (bread not fully mature)
Method:
-Put half the amount of onions on fire with add appropriate amount of oil to be whistling colour
-Remove from fire and then placed in a bowl and add to the meat chopped and the rest of the onion and spices, parsley, pepper and salt and pepper green and turns good
-Put the amount of batter in a loaf of bread and singled out by the municipal El Asmar
-Clears the face a little oil and wrapped in Tin paper and placed in oven to full maturity with his reversal on the face and note a shatin.
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Liver askendrani
Amounts
K liver slices thin sectioned
Thom
Spices: Shatta (pepper free), cumin, coriander its dry
Protector pepper or pepper Romy (cool)
3 tablespoon vinegar
Its citruses juice
Method:
-Alkbedh with garlic and old spice and vinegar and salt, and full day daiha alttbilh.
-Put oil on the fire until heated and then drop the alkbedh and reverse and will appear immediately smell good.
-Reduce heat after changing the color alkbedh and add green pepper rings complement the maturity with alkbedh and we cover and left a quarter of an hour and no need to add water.
-Then lift the lid and turn the good even absorb overflowing pond and tthamr in oil.
-Placed in a dish and spray Tangerine lemon (lemon essential to taste featured alkbedh of Alexandria).
-Feet hot with bread and authority about Halva and power green potato Muhammarah.
-You can add grain and onions Central pandemics such pills tomato peeler and chopped alkbedh and pepper slices to fry him.
"Ideas Chef"
-After the fall alkbedh finely diced alttbilh, possible combination of flour and then plunged her eggs and then the Rusk and its frying oil rich and as a second type named alkbedh Albanian.
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Egyptian El-Kosheri
Amounts
2 cups Egyptian rice washed and filtered query.
1 cup Brown lentils (Egyptian) washed.
1\/2 cup spaghetti poetry.
1\/2 kilo macaroni boiled.
3 onion large chopped pandemics such high.
Homs (nkhei) poached (as desired).
To make sauce:
2 cups tomato juice
Outstanding large sauce canned.
2 p. minced garlic.
1\/4 cup vinegar white.
Cumin or French-salt.
Method:
Boil lentils in water and Al Asmar good cumin and salt and leave aside. Set on fire a few El Zein and the noodles so we make red blush color and then add white rice and reverse and add salt and then add water until the rice and cover higher than 1 cm, cover and leave on the fire quiet until maturity, add the boiled lentils and the liquidator and turn gently even confused everyone and leaves on fire quiet 5 minutes.
2. the ribs we make red onion in oil until the bold color and ideal kitchen paper to add it in the dish
3. processing of sauce: put a little oil in the bin and then add tomato juice and after approaching the Equator add canned sauce and garlic, cumin, salt and smart and will smell just 5 minutes
6. scoop lentils and rice and put it a little pasta ricotta hot sauce over it (add chili optional) then add the red onion and boiled chickpeas
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Chicken grilled Braised
Amounts:
Chicken chopped in half while retaining the skin-4 spoons ketchup-cubic ãñþå Maggie-1 tsp spices.
-Half TSP pepper red-text of spoon black pepper – fresh tomato juice glasses-hot water-a potato chip.
-Salt as desired.
Method:
Mixing all ingredients until it becomes a thick sauce our by tomato juice.
We dissolve cube almirka in a bit of hot water and add to sauce.
Paint good Braised chicken and potato switch stacks.
Pour rest of sauce on potato dish in the oven and enter that hot mature hen taking into account non-burning of potatoes.
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Cherry balbashmil
Amounts:
Cherry White half flush
Islands and potato shreds and its grilled and marrows section
Minced meat
Grated chidr cheese
Bashmil
Method albashmil:
{Glass spoon flour tablespoon milk big oil
We make red flour with oil, then add milk and salt (as desired) and move quickly added her egg or cheese triangles}
Method:
Put the rice in the oven then put it, Chinese vegetables and meat, then it albashmil and put in the cheese and enjoy the finest and most famous Egyptian cuisine
Stuffed pigeons amounts:
* A large piece of ready-made dough.
* 1 tsp black pepper.
* Salt.
* Oven bags bag or piece of Tin to wrap the chicken.
Method:
* Mix the onion and pepper and salt as needed.
* Ahashi hen, onion oil from abroad with a little salt.
* Put chicken in oven bags bag or in a piece of Tin and stand in oven. When you place the chicken in the oven bag needs time (approximately one hour and a half) and Tin (two hours) and its fried graduating from Tin.
* To dough and stand in the tray a little jet of oil, put the chicken in the center of the dough and the dough return tips
The chicken in the oven and stand for the fried dough from the bottom and top
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Brain fried with eggs and the Rusk
Amounts:
Brain is clean and not section _ eggs salt and pepper Rusk _ _ and oil for frying caraway _.
Method
After cleaning the brain well subsequently placed in the preoccupation of the refinery and below the water and domestic and sprinkling on spices salt, pepper and cumin in brain and covering up gang for about half an hour on medium fire rescue from the refinery and then cut carefully rounded one cm thick slices and put in the eggs and then the zwieback. Note (beat the eggs with a little salt and pepper) and fried in oil until golden color and makes hot with pasta and fries and Lord tagbkwa I to love too
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With vitek chicken
Amounts:
2 chicken breasts without the bone.
Thom by quantity.
Pack of yogurt or Rob.
4 spoons mayonnaise.
Salt pepper black.
1 tsp vinegar.
Its citruses juice.
Method:
Beats chicken mortar to become fluffy little taking caution.
Mix all ingredients in a bowl and dip the chicken and put in the fridge for an hour.
We prepare and put in the oven, Tin and butter or oil we anoint him and then put the chicken it and turn the oven on the top and bottom and grilling chicken for a quarter to half an hour
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Okra dish with meat
Amounts:
Half a kilo of mutton-Cup-tomato juice half a kilo of gumbo-tablespoon garlic chopped-juice of its citruses-Zeit
Small onion-olive-ghee-green coriander leaves chopped fine – a quarter of a cup of juice or pomegranate molasses (as desired), salt and coriander
The nearest land.
Method:
Purple okra with a spoon of ghee half fried, then stir-fried onion bone with spoons of olive oil and add a chopped garlic with century
Pepper minced garlic and after ythamra add tomato juice with lemon juice or Al-debes as desired and then narrow as much as a glass of his flesh then
Gumbo and leave the mixture boil until ripening and then put a little flour on the meat and mature we make red him and add to the gumbo and leave it boiling a bit and we put out
Fire and then add coriander and bone
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Grape (meats and)
Amounts:
Grape leaves.
1 and half-Egyptian rice
3 tomatoes chopped shreds.
Onion minced soft.
Spoon coriander its dry.
5 spoons 5 spoons minced parsley Mint finely chopped.
Half cup olive oil.
Half cup of lemon.
Spoon cumin nashef crunched or French.
The salt as desired.
Half a glass of water.
Method:
You take the first Shi and you soak him rice in hot water or Duffy for half an hour then have all the ingredients with olive maadasit rice
Have teaspoons only and water don't you trust him with amounts and then you take the paper and you cut him and then the pattern have in Qadar potatoes
Section loops and then you make grape and at last have water on it is just water sparingly last ãñþå Maggie modes in ...And with the health
Note: If the paper exceptional grapes khkoti, family cooking a little and then put it on the glass dish enough size and family cooking ... ... All
Shwe weshovih.
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Secondly: finest desserts
Amounts
2 cup flour
Yogurt Cup
Cup sugar
½ Cup coconut grated
Three eggs
Three tablespoons of margarine chrisko
Three spoons small bikeng initiated
Sugar syrup-return to the modus operandi of the sugar syrup
Method
Mix all ingredients above except the sugar syrup in Blender cakes
Placed in Chinese the paint with oil
Put in the oven to temperature 350 degrees Fahrenheit for 45 minutes
Graduating from the oven are watered with sugar syrup and hot to be cool drink
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Kekeh dates
Amounts
With one quarter Cup
Cassin white flour
Half cup water
½ cup orange juice
Three quarters of a cup of sugar
Teaspoons kosher margarine chrisko
Tea spoons initiated biking
One egg
½ cup almond
Method
You boil water and then put the dates after removing cores and kneading well in Blender juice
In a bowl add the ghee then add the mixture and mix well and leave to cool
Added to orange juice mixture and egg and mix well with the spoon
Add flour and albikeng initiated with confused good
Add sugar and almonds and stir well until fallen out of ste
Put mixture in Chinese
Put in the oven to temperature 350 Fahrenheit for an hou
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Kekeh alnskavet
Amounts
Oil Cup.
Cup sugar.
Milk Cup.
Four eggs.
Spoons dining NESCAFÉ.
Cassin.
Spoons dining bikeng initiated.
Method
Mix all above ingredients except flour walbikeng AMU. juice in the Blender until the mixture is combined.
Add flour to mixture walbikeng AMU.
Moves all wood with the spoon.
Borne in Chinese oil Jet.
Cooking in the oven for 45 minutes at the temperature of 350 degrees Fahrenheit, or 175 degrees Celsius
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Kekeh bananas
Amounts
Cup and three quarters Cup of flour
Four banana (s)
Cup sugar
Juice of one Orange
Method
Mix all ingredients with mixer cake former
Put in the oven tray with oil Jet
Put in the oven to temperature 350 Fahrenheit for 45 minutes-even mature
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The basbousa
Amounts
Cassin semolina
Three quarters Cup of margarine chrisko
Cup sugar
Half cup yogurt
Half cup fresh milk
½ Cup coconut grated soft
One egg
Tablespoon bikeng initiated
Little salt
Peeled sliced almond
Method
Knead all ingredients except almonds with the spoon wood
Pour into tray oven spread with
Disperse the almond slices on the face
Put in oven on 350 Fahrenheit even hararo Yuhmur face top
Graduating from the oven directly serving the cold sugar syrup
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Judge Summit
Amounts
Cassin white flour.
½ Cup warm water.
Tablespoon instant yeast.
Cup of coffee oil.
Tablespoons milk powder food.
One egg.
Method
Knead all ingredients above except milk and eggs.
Leave the dough to fermenting to hour.
Tablespoons milk powder in dilute a cup of warm water.
Put liquid milk to the dough.
Add the egg.
Kneading the mixture even fallen out of step.
Leave for one hour until fully fermentation.
By tablespoon, pour hot oil allkimat balls until golden color.
Placed in the receptacle for submission and sprinkling the sugar syrup or Al-DIBs
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